Breakfast

Sausage and gravy recipe-spend money

admin 4 weeks ago

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This sausage gravy is a simple four component prescription that can be integrated together in a few minutes.

The sausage becomes brown, and then cooked with creamy white gravy. It is very good. You will repeat it.

Provide this favorite delicious dish on the liquid biscuits.

smell: This sausage and gravy recipes are rich and milk -like, and the sage flavor of the sausage with pepper is slightly pepper. This is very comforted.
difficulty: This recipe is easy, which is very suitable for beginners. It only needs one frying pan.
Drop: Use your favorite sausage to change your gravy flavor.
Budget reminder: By adding additional flour, milk and seasoning, the meals are further extended.

You need to make sausage gravy

sausage: I use raw breakfast sausages because it has a lot of flavors. I prefer pork sausage, usually buying in the refrigerator box. You can use any type of sausage, including sausages. If you use the sausage link, remove the tube.

butter: Add the butter to the sausage drip and make it into Roux with flour. If so, you can use bacon fat instead of butter.

flour: GM flour thicker gravy.

seasoning: This sausage and gravy recipe simply season with salt and pepper. You can add a bunch of rats or a bunch of red pepper slices.

How to make sausage gravy

The brown sausage in the big fried pan (The recipe below)Essence
Add butter or bacon oil to the cooked sausage. Add flour and cook for 2 minutes.
Slowly stir until thickened. Season with salt and black pepper.

This homemade sausage and gravy recipe is the ultimate comfortable food. Pour it on a ligament or fried chicken, or eat it with Whaff cakes or eggs.

Use seasoning sausages or add flavor, including sage, salt and pepper.
To make good sausages, you need fat, so don’t drain the sausage. Add butter and/or bacon fat to make it taste good.
Add milk slowly with medium heat when stirring.

Provide suggestions

Sausage gravy is perfectly paired with biscuits.

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Sausage and gravy on the wooden board frying pan

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The best sausage and gravy recipe

Sausage gravy is the ultimate comfortable food. Rough and cream, it is very suitable for the spoons such as biscuits, fries, etc. in the morning.

Preparation time 5 minute

Cook 10 minute

Total time 15 minute

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In a large fried pan, turn the sausage into brown with medium and high temperature, and break it with a wooden spoon until there is no pink. Don’t drain fat.
Add butter or bacon fat and stir until melted. Add the flour and cook for another 2 minutes.
Add a little milk at a time and stir after each addition.
Boil when stirring, reduce the heat to low, and then cook until thickened and foam.
Taste and salt and pepper.

You can use more or less milk to achieve the required consistency.
We like the taste of pork sausages, but you can replace the turkey sausage in this recipe. If you use a thin sausage, you may need to add additional butter or bacon oil.
Save the remaining sausage and gravy in the sealed container for up to 4 days.

The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.

course Dip sauce, sauce, side dishes

gourmet food American

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