Self -made egg noodles -spend small money

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Self -made egg noodles -spend small money

Homemade egg noodles are simple and very delicious.

This egg noodle recipe uses staple food raw materials, which is almost an excellent side dish for meals, and it is very fun to prepare —No special tools!

difficulty: You will be surprised to find Simply These egg noodles are used to prepare. The most important thing is that you don’t need any special tools.
technology: Roll the dough, because the egg noodles will swell.
Prepare in advance: These noodles cannot be dry, but can Frozen Before cooking and frozen boiling.
Budget reminder: Use these homemade egg noodles instead of Reames frozen noodles, just spend a small part of cost (and have delicious homemade flavors).
Saving time Tip: Prepare two batches and freeze half to prepare egg noodles at any time.
Service recommendations: These noodles can be paired with almost any recipes with sauce or gravy. We also like to put them in chicken noodle soup.

Cream, salt, flour, milk and eggs, label, make egg noodles

Ingredients of homemade egg noodles

When using the freshest ingredients, this recipe tastes the best. Fresh whole eggs, whole milk and cream will ensure the best results.

flour: Use universal flour to obtain the best texture and structure. This has not been tested by alternatives.
Egg: Use big eggs to maintain structure and moisture. Room temperature eggs are not necessary, but it can be easier to integrate into the dough.
milk: Any milk (including milk -free milk) in the refrigerator is suitable for this recipe. Alternatives can change the taste slightly.
butter: The butter increases the richness and flavor.

Add dry and wet material to make egg noodles

These noodles will become thickened when they are cooked -rolled them a little worse than what you want.
Pizza knife is a good way to cut noodles (but the knife is also very easy to use).
Use a very important one Big When boiling egg noodles, use a pot of boiling water with salt, because they need enough space to cook correctly.
Fresh noodles are boiled for 3 to 4 minutes, and frozen noodles are cooked for about 5 to 6 minutes.
After cooking, drained and immediately sprinkled with butter and Parmanson cheese or your favorite sauce.

Put the egg surface on the plate with a fork

Storage, frozen and leftovers

In order to get the lead: Prepare noodles and put them on the baking sheet. Cover them for up to 4 hours with plastic wrap.

store: Put the remaining cooked egg noodles in a lid container, and put it in the refrigerator for up to 4 days. If they stick together, spray some plain release agents before using it again.

freeze: Put the unexplained egg noodles on the baking sheet and froze, and then put them in a zipper bag. It can be stored for up to 4 months.

How to use my favorite egg noodles

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Egg noodle

This simple egg noodle recipe uses simple raw materials to make soft homemade noodles suitable for any dish.

Preparation time 20 Minute

Cooking time 3 Minute

Rest time 20 Minute

Total time 43 Minute

Cooking modePrevent the screen from darkening

In a large bowl, mix 2 cups of flour and salt. Put aside.
Stir the eggs in a small bowl. Add eggs, milk and cream to the flour mixture. Stir with a fork and mix the raw materials together. Once the dough begins, mix it with your hands.
Put the dough on the workbench with a little flour. If it is too sticky, please add a little flour at a time. Continue to knead for about 5 minutes or until smooth. Wrap the dough with plastic wrap and relax at room temperature for 20 minutes.
Use the remaining flour to sprinkle a lot of flour on the surface of the working. Roll the dough into a thick rectangle of about inch (if necessary, you can divide the dough into two halves, and then roll it in batches to facilitate the treatment). Cut into strips with a pizza knife or knife and sprinkle it.
Boil a large pot of salt water.
Add noodles, cook for 3 minutes or until cooked. Eat with butter or your favorite sauce.

The remaining egg noodles can be stored in the refrigerator for at most 3-4 days.

The nutritional information provided is the estimated value, which will be different according to the difference in cooking methods and the raw materials brand used.

course Periodical noodles, side dishes

gourmet food American cuisine, Italian cuisine

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