Instant Pork Pepper-Spend money spend money

Instant Pot Chili is perfect and pleasant meals!

A fat tomato base is full of beans, peppers and seasonings, so that it is easy to become the favorite of the family.

Eat with corn bread or 30 -minute dinner rolls!

Component notes

• beans -Ad the kidney beans with other varieties (such as spotted beans or black beans).
• beef -If need to replace lean beef with Türkiye.
• tomato -I found that the entire tomato is thicker than other canned tomatoes. Cut into a diced tomato, if you have something on hand.

How to make quick -soluble cooker peppers

Instant Pot Chili is ready within about an hour-starting.

1. Brown beef: Use Instant PotsAuté function and beef beef Based on the recipe belowEssence
2. Demlaze Instant PotThe Add beer and beef soup and scrape all brown fragments on the bottom of the pot.
   This is Important Avoid receiving “burning” messages in the instant pan.
3. Add seasoning ingredients: Lay each component for, To prevent them from burn, then set and forget it.

According to the model you have, set the pepper for 20 minutes, and then release it naturally after the circulation is completed. (If you hurriedly release, the natural release can make the flavor blend together).

How to thicken the quick -soluble cooker peppers

There are some broth in this simple -soluble cooker pepper that can be cooked without burning. However, most liquids evaporate when using stove pepper formula. However, when stress cooking, liquid contains liquid, which may need to be thickened.

• Thickens with corn starch (2 minutes): By combining equal parts of water and corn starch to make slurry. After completing the chef cycle and release the pressure, open the IP to fry and boil. Stir at a time to achieve the consistency.
• Thorned by boiling (20 minutes): If time allows, I prefer this method. Slowly boil the pan -stir -fried pan -fried pan -discovered quick -soluble cooker pepper until thickened, about 20 minutes.

Store the remaining peppers

Put the quick -soluble cooker pepper in the refrigerator for up to 3 days, and then heated it on the stove or microwave oven. Frozen for 4 months. Just freeze a single part in the freezer bag. The defrost in the refrigerator overnight and re -heated on the stove.

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Speed ​​cooker pepper

This boring quick -soluble cooker chili recipe makes the busy working day dinner a perfect family dinner!

Preparation time 10 minute minute

Cook 1 Hour Hour 20 minute minute

Total time 1 Hour Hour 30 minute minute

Chef modePrevent the screen from turning black

• In a medium -sized bowl, add ground beef, onion, garlic and 1 tablespoon of pepper. Mix until the spices are well distributed.

• Fry the quick -soluble cooker and cook half of the beef mixture until it becomes brown. Move to the bowl and repeat the remaining beef. Dry any fat.

• Add beef soup and beer to a quick -soluble cooker, and scrape all the debris at the bottom of the pot with a scraper (this will help avoid burning notification during cooking).

• The cooked beef forms a uniform layer at the bottom. for, Layer -layer bells, kidney beans, tomato sauce, cumin, the remaining pepper powder, and finally gently put the tomatoes on it. Fall any juice in the tomato to the top.

• The lid and valve of the real -time pot are used, and the pepper function (or it is set to high pressure for 25 minutes). After completion, it is allowed to release it for 20 minutes. Open the valve to release any remaining pressure.

• Stiring may require thickened peppers.

Thickens of pepper:

• Remove the lid and set it to stir fry and cook for about 20 minutes until thickening

• or, Create a slurry by combining 2 tablespoons of corn starch and 2 tablespoons. Open the Instant Pot to fry. Once the pepper starts to bubble and mix it at a time, add a little pulp at a time until the pepper reaches the consistency required. Cook for 1 minute.

Avoid burn notification Make sure all the brown fragments are scraped from the bottom of the pot, and then add the ingredients of the ingredient.
Take a little calorie and add the chili pepper chili cut into the diced Ding Ding.

Caliba: 389 | | carbohydrate: 42G | | protein: 39G | | Fat: 7G | | Saturated fat: 3G | | Multi -unsaturated fat: 1G | | Monone unsaturated fat: 3G | | Anti -fat: 0.4G | | cholesterol: 70Milligram | | sodium: 383Milligram | | Potassium: 1400Milligram | | fiber: 13G | | sugar: 5G | | Vitamin A: 1064IU | | Vitamin C: 31Milligram | | calcium: 110Milligram | | iron: 9Milligram

The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.

course Beef, main course, main course

gourmet food American

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The favorite of real -time pot