This is the season of delicious Japanese food and beverages! This festival is very easy to make, you can do it almost closed with your eyes (but don’t do this -we don’t want to have any overflow, ha!). This holiday Panquan is made of fresh seasonable berry, which is the perfect supplement of your next holiday party. It is refreshing and easy to make. It is a beautiful center decoration of any festival desktop landscape. So, pick up your cup and prepare to use this cup of Panquan toast!
Are you ready to shine at your festival party? Add our holiday cranberry Salsa sauce and Christmas cooked food to your table to make it a beautiful scenery.
Why are our recipes
- It contains cranberries, orange and blackBerry, which is a refreshing festival drink.
- A pleasant taste is an ideal choice for any holiday party or party.
- Adjust the sweetness, add alcohol or replace the ingredients for your taste.
Perfect festival Panqu wine is a must -have for any festival party. It is simple, delicious, and completely customized. Like Clicpberry or orange juice? Add a little more! Do you like to have a glass of spirits on Panqu Wine? Just mix your favorite wine, such as vodka or Bai Rim-there is no judgment here!
Component description
- orange: Use fresh orange to get the best flavor, but the orange juice (fruitless) purchased by the store can also play a role at a critical moment. You need about 2 cups.
- Corruption Berry Sprace: 100% cranberry juice and cranberry juice cocktails are suitable for this recipe. Curvanberry juice cocktails are sweeter.
- sugar: Gracemia is an ideal choice, but you can replace it with sugar alternatives -just ensure that it is completely dissolved before consumption.
- blackberries: Fresh blackBerry is the first choice, but frozen BlackBerry is also possible. They thaw in brewing.
- Citrus somae in the water: Any brand can do this.
- rosemary: Optional, but it increases the festival atmosphere, making Panqujiu feel particularly like festivals.
Let it become your own
Adjust the sweetness: If you like the sweetest Panqu, please add more sugar or use cranberry juice cocktail instead of 100% cranberry juice. In order to obtain a lighter sweetness, it can reduce the amount of sugar or use a natural sweetener such as honey or lipstick syrup (as long as it is completely dissolved).
Add alcohol: Mix with your favorite wine and turn this Panqu wine into a festival cocktail. Vodka, Bai Lim, and even a little champagne or bubble wine can be perfectly matched. Start with 1 cup and adjust according to taste.
Exchanges: Customized taste by replacing fruit or juice. The pineapple juice adds tropical style, while the pomegranate seeds add a beautiful and festive atmosphere. You can also use raspberries or strawberries instead of BlackBerry to get different berry flavor.
Interesting decoration creativity
Add sugar on the edge of each glass and decorate it with rosemary branches, so that your holiday Binzhi demonstrates to the next level. To give the glass edge, immerse the edges in a shallow orange juice or water, and then press it into a plate of sugar to obtain the sparkling effect, almost like snow.
In order to easily decorate, please stuff a fresh rosemary branches in each glass. It not only looks beautiful, but also adds a delicate fragrance of festival. Want to double hard? Spray the rosemary gently with water, and then roll it into the sugar to form a frosted effect, which surprises your guests!
Do this in advance
In order to get the freshest taste and bubbles, please prepare Panqujiu a few hours before the event. Mix all ingredients except lemon soda and ice, and then refrigerate. Add soda and ice before eating to keep the berries fresh and baking soda water. Too early preparation will cause the berries to become wet, and soda water loses hissing.
Storage instructions
refrigeration The leftovers can be stored in the sealing tank for up to 7 days. Stir well before serving again.
