The blackened pasture-barefoot in the kitchen

This is a smoky, slightly spicy black ranch seasoning, just like a strong sailor! Eat with vegetables, chicken willow or fries. Enjoy this wonderful soaking. There is no wrong way.

Hercules’s blackened ranch

When I did it for the first time, my family was crazy. They inhaled it with a plate of raw vegetables within a record time.

I was glad that a previous reader mentioned to me the black ranch seasoning! I have never heard of it, so I have to do some research.

It turns out that the black ranch sold by the sapeor is very popular. Of course, I need to make an imitation recipe as soon as possible.

Black Ranch sauce

Why is it called the “blackened” pasture? There is a spice mixture called “black seasoning”. They are made of various spices and smoky spices (in this example) and a spicy spice (in this example Composition with pepper powder).

I use this smoky and spicy combination and add it to our very popular ranch seasoning formula. As a result, a very delicious new diploma winner may now have a place permanently in our refrigerator.

Every time I stir a batch of black pastures, it disappears at an amazing speed. These added flavors are obviously welcomed by my children.

Blackened pasture

The following raw materials are required to make this recipe:

• mayonnaise
• sour cream
• Typhy or ordinary milk
• Smoked or ordinary pepper powder
• Dry salamander, parsing and leeks
• Garlic and onion powder
• Coarse salt and black pepper
• chili
• Fresh lemon juice

Don’t let the amount of spices in the ingredients stop you try this seasoning. Most of these ingredients may be in your food cabinet.

In this recipe, I often use pure white vinegar to replace fresh lemon juice. These two acids can provide a perfect taste in the seasoning.

Self -made salad sauce

Like all homemade seasonings and sauce, tasting while tasting is the key to getting the perfect final result. Adjust the dosage of pepper according to your needs to get the calories that are most suitable for your taste.

My family likes to eat a little calories, and we have added a teaspoon of pepper to this seasoning. Remember that after a few hours in the refrigerator, the heat of the dressing will increase.

Self -made dressing always It is worth spending a few minutes to stir or shake them together!

Black Ranch recipe

When making seasonings, stir egg yolk sauce, yogurt and milk until smooth. Add spices and mix until you mix. Add lemon and stir again. Taste the seasoning and adjust the seasoning and lemon juice as needed.

Pour into the jar and put it in the refrigerator and refrigerate until you eat. This seasoning can be stored in the refrigerator for a week.

Eat with fresh vegetables, grilled vegetables, chicken pieces or fries. It’s not wrong to enjoy this black ranch sauce!

Salad sauce and dipping sauce

Want to try some better seasonings and dipping sauce? Classic pasture sauce and this caramel onion sauce are often made by our family. The Southwest Ranch immersed in my family’s need for a little heat. This fast dipping sauce is very suitable for chicken or fresh vegetables.

Whether you like cream and salty seasonings, or sweet and sour oil and vinegar sauce, you can prepare a variety of seasonings.

The rich, sweet honey lime, Mexican pepper oil vinegar juice exudes a hint of indescribable calm calories. It is very suitable for salads or pour on street corn cakes or Mexican pork bowls. Mix Mexican pepper, garlic and shan as in this homemade salad sauce, creating the crazy and delicious Mexican pepper vinegar juice that you will definitely like.

This creamy poppy seed sauce is sweet and slightly rich, and has been staying in our refrigerator for many years. Easy to make and adaptable, this is the best poppy seed sauce I have tasted.