Corned Beef Dip – Barefoot in the Kitchen

Corned Beef Sauce is a creamy, cheesy, slightly tangy sauce filled with chunks of corned beef and a hint of sauerkraut and cilantro, giving it a distinct Reuben flavor.

Served on toasted rye bread, rye flakes, crackers or bagel slices, this is a dream come true snack for everyone who loves a Reuben sandwich!

Hot Reuben Dip

Have we fully established how much my family loves Rubens? The idea of ​​hot reuben sauce is probably the easiest sell in the history of recipes we’ve tried.

My kids scraped the bowl clean within minutes of me setting it in front of them. Luckily I saved a portion for Sean to try later, because when he walked into the kitchen, there was nothing left.

corned beef dip

You will need the following ingredients to make this recipe:

• cream cheese
• Mayonnaise or sour cream
• Thousand Island dressing
• coriander seeds
• horseradish
• Sauerkraut
• corned beef
• Swiss cheese shreds
• Toasted rye bread, rye flakes, crackers, or bagels

Reuben Dip Recipe

Preheat oven to 350°F. Combine cream cheese, mayonnaise, salad dressing and coriander seeds in a mixing bowl.

Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and stir again to combine.

Add corned beef and cheese. Mix well. Coat an 8-inch baking pan with oil or nonstick cooking spray. Spread the dipping mixture evenly into the dish.

Bake for 15-20 minutes, until lightly browned and bubbling. Remove from oven, sprinkle with parsley and serve warm with rye bread or crackers.

Corned Beef Recipe

My family has had a traditional corned beef and cabbage dinner on St. Patrick’s Day for as long as I can remember. However, a while ago this recipe for roasting corned beef in the oven caught my attention and I saved the recipe to try.

Grilled Corned Beef with Honey Mustard Sauce becomes moist and juicy, topped with a gooey, sweet glaze that no one can resist.

Tender salty corned beef, bite-sized potato cubes, and chopped green cabbage are combined in a flavorful broth to make this corned beef and cabbage stew.

I don’t think I’ll eat much of the leftover corned beef. Crispy hot potatoes and cabbage combine with tender, savory corned beef to create the Corned Beef and Cabbage Breakfast Skillet of your dreams.

Another of our favorite ways to use leftover corned beef (if we’re lucky enough to have leftovers!) is in Reuben soup. This soup takes all your favorite sandwich flavors and combines them in a steaming bowl of soup that’s perfect for these chilly nights.