Pineapple coconut cake-barefoot in the kitchen

Pineapple coconut cake is a strong white cake, full of pineapple flavor and a trace of coconut flavor. It is covered with velvet -like coconut cream cheese frosting and sprinkled with roasted coconut. This is the perfect dessert for coconut and pineapple lovers.

Pineapple coconut cake

The convenient canned pineapple and a little coconut milk make this special cake reminds people of coconut forests. You already know how much I like the food storage room with sufficient inventory, and you can always find these two foods in my kitchen.

This is not an ordinary pineapple cake. Put the pineapple into mud and mix it into a real white cake batter so that you can feel the tropical flavor every bite. The batter produced by this is so moist and pineapple. I can’t believe it.

Coconut

In order to explain to everyone who cannot accept the texture of the coconut, this is a smooth frosting with cream coconut milk. This makes the frosting coconut flavor, but no one may feel uncomfortable.

The fat content in canned coconut milk makes the frosting delicious and smooth. Use full -fat canned coconut milk instead of low or low -fat versions to achieve the best results.

Coconut milk is mixed with cream cheese and sugar powder to form cream sweet cake frosting, which is worth licking a spoon. Please note that refrigerated coconut milk is not suitable for this recipe.

When making a simple coconut cake frost, be sure to stir the cream cheese with the remaining ingredients until it is completely mixed. If the mixing time is too long, no matter how much sugar is added, frosting will easily become thin.

I like to sprinkle roasted coconut slices on the cake as decoration and add a little extra crunch, but the premise is that I know everyone I serve agreed with this texture.

Pineapple coconut cake recipe

The final addition of this fruit juice Rim wine inspiration cake is to add a little black lum to the frostingEssence It adds the deep flavor of my favorite pineapple and coconut flavor.

If you ca n’t or do n’t want to use rum in frosting, coconut extract is a perfect alternative, or you can simply omit it.

Because this pineapple coconut cake is very moist, it can be stored in the refrigerator for 2-3 days. I especially like the taste of cake when cooling. This is an ideal summer dessert, which will remind you of drinking ice juice (or pineapple Mogito) by the pool.

I made this cake with conventional methods and gluten -free flour substitutes. As a result, both methods were very good. View all gluten -free dessert recipes on this website!

Coconut Pineapple Crispy

In order to make this delicious dish, you need the following raw materials:

• Pineapple
• Egg
• sugar
• Canned coconut milk
• butter
• Vanilla
• flour
• baking powder
• Teaspoon coarse salt
• Cream
• Sugar
• Optional: Black Lim or Coconut extract, and sweet coconut

Remember, the coconut milk you bought from the grocery store refrigerated area is not suitable for this recipe. You need whole fat coconut milk.

Simple Pineapple Crispy

Preheat the oven to 350 ° F. Apply grease and sprinkle powder on the 8 -inch or 9 -inch disc.

Put the pineapple block into the mixer or food processor and make it into mud until it is completely smooth. In a large bowl, the eggs and sugar are stirred until smooth.

Add coconut milk, melted cream and vanilla. Add flour, baking powder and salt, stir and mix. Add 1 cup of pineapple mud and stir again.

Divide the batter between the prepared pan. Bake for 35-38 minutes, or until the cake center is inserted with a toothpick, it is clean when it is pulled out.

Cool the cake in the pan for 15 minutes, and then turn it carefully to the metal frame. Cool the cake completely.

Put the cream cheese in a large stirring bowl and stir with an electric mixer until smooth. Sprinkle half of the sugar powder and stir well.

Add the remaining sugar and stir again. Pour in coconut milk and vanilla essence, mix and mix, and then taste frosting. Adjust the amount of sugar as needed, if you are willing, you can add a small amount of rum.

Put a layer of cake on the plate and spread FRAC13 on it; gently wipe the frost on the cake, almost reaching the edge. Gently place the second cake on the frost layer.

I like to place the first cake upright, and then turn the second cake over, so that the top is facing the inside and the bottom facing up, providing a beautiful flat layer. Stick the remaining frosting on the top cake, and then gently spread it on the cake.

If you need it, sprinkle with coconut, then put it in the refrigerator and refrigerate until you eat.

Baking technique

Be careful to avoid excessive cream cheese to form frosting. Once smooth, stop knocking.

If it beats too long, it will become thinner, and all the sugar in the world will not make it thicker. I really like the flavor of the liquor in frosting, but it is delicious or not.

This cake can also be made with a 9 × 13 pan. Cool the cake, then place it in the pot, or put the cooling cake on the plate and completely frost.

To bake coconut, preheat the oven until you are cooked. Put the coconut on the baking sheet and put it in the oven.

Don’t go away. Observing the process of browning coconuts, it can be baked in about a minute. If you don’t pay attention, it will burn like lightning.

Pineapple and coconut recipes

As I mentioned earlier, I like to cook and bake with canned pineapple. I can’t buy enough fresh pineapple.

If you like this cake like my family, you may also like my pineapple Mogto fruit salad (it is the same as pineapple coconut cake, inspired by my love for pineapple coconut acid and other pineapple flavors) and mango pineapple ice cream.

Breakfast also bring pineapple and coconut! Try our pineapple coconut oatmeal and Hawaiian banana bread with pineapple and coconut.

If you want to get more delicious coconut and pineapple dessert, you should also consider pineapple coconut stick. They are all the deliciousness of this stick cake, with crispy crispy crust and coconut slices.

How can I forget to mention the coconut forest floating ice cream and coconut pineapple ice ice cream? These names are self -evident.

{Published on August 13, 2015 -recipe description and photo update on January 22, 2025}