Salted beef slide-barefoot in the kitchen

Do you like Ruben Sandwich? If so, you may be crazy for these salted beef slids -my family is really like this!

Ruben slide rod

The softness, sweetness and sweetness of the slide roll complement the deliciousness of salted beef and sauerkraut. Join a large amount of melting cheese, you can get interesting new flavors in Ruben Sandwich. Every time we do, my children eat them.

Sean’s favorite sandwich has always been classic Ruben Sandwich; rye bread is full of salted beef, sauerkraut, and melted Swiss cheese. We like Rubens very much. Watana bread has become a staple food in our refrigerator -because you never know when you want to eat.

In other words, these Ruben sliding rods meet the desires of Ren, and get reward points because they are more likely to produce the entire family. The coriander sprinkled on the top of each salted beef sandwiches provides obvious aroma and a hint of omonic flavor in classic sandwiches.

Salted beef slider

The following raw materials are required to make this recipe:

For a sliding rod

• Slider bread or Hawaii roll
• Qiandao salad sauce
• horseradish
• Salted beef
• Swiss cheese
• Sauerkraut

Topad

• butter
• Granular garlic or garlic powder
• Coriander

Ruben slide bar recipe

Preheat the oven to 350 ° F. Pour the salad sauce into the small bowl and add the hot roots. Stir mix and taste. Add more hot roots as needed. Put aside.

Cut the meal rolls into half, and then place the cut surface towards the baking sheet or oven safety disk. Apply about a teaspoon of sauce on each side of the bread roll.

Put a piece of salted beef on half of each roll and fold it into a pile of. Put half a piece of cheese on the meat. Sprinkle the drained sauerkraut on the cheese evenly.

Divide the remaining meat on the cheese, and then put the remaining cheese on it. Put the top scroll on each slider.

Miscounted cream on a small plate and stir with garlic. Brush the creamy mixture on the top of each roll, and then sprinkle with glycelet seeds.

Bake the slider for 15-20 minutes until the cheese melted. Eat while it is hot.

We like to use another method of using the remaining salted beef (if we are lucky enough to have leftover vegetables!) It is in the Ruben soup. As long as you take a bite, you can make the non -Ruben sandwich enthusiasts in our family believe that this soup is as magical as we told them.

The recipe uses all the flavors you like and mix them in a bowl of hot soup, which is very suitable for these cold nights. Fortunately, you can also buy salted beef at the cooked food counter, so that you don’t have to wait for the leftovers next time.

Salted beef sauce is a creamy, cheese flavor, and slightly rich sauce, which is full of large pieces of salted beef and a little sauerkraut and coriander, which gives it obvious deed flavor.