Speed -soluble pot salted beef is easy to make, tender and delicious!
Cook a whole salted beef and cabbage dinner in a small part of the time (one pot) is perfect!
In St. Patrick’s, salted beef beef S is not only a star, but also can enjoy rich main dishes throughout the year!
Why do we like real -time pot
Over the years, I made CROCKPOT salted beef, which became very tender. This quick -soluble pot salted beef is also delicious, but the cooking speed is faster!
- Baked and cooked in a pot; this means less chaotic and less dish!
- Hard Cust like salted beef beef beef or pot grilled meat has melted in your mouth.
- Compared with the slow stew or other methods on the stove, there is very little cooking time.
- Quick -soluble cooker is so easy to use!
How to make quick -soluble pot salted beef
This simple favorite has prepared a few simple steps! Using baby white potatoes and red potatoes means not peeling or chopping! Cut off the cabbage wedge or 2 -inch block. Use cutting point cutting or flat cow S.
- Mix beer, beef soup, onion and garlic in a high -pressure cooker (Every recipe belowTo.
- Add salted beef to Trivet and cook under high pressure.
- Take out salted beef from the quick -soluble cooker and rest while cooking vegetables.
- Cut meat into grains and eat with vegetables. If necessary, decorate with fresh parsley.
How long is the cooking quick -soluble pot salted beef Boil 2-3 pounds of salted beef S, about 90 minutes.
hint: Rest the salted beef and re -assigned the juice to keep the meat tender. You can use frozen salted beef beef S, but remember to increase cooking time. Because salted beef rests while cooking cabbage, potatoes and carrots, there is no risk of cooking!
The best beer of quick -soluble pot salted beef
Use the beer you like to drink! Some dark beer can produce bitterness in the cooking solution, but the beef and vegetables are beautiful.
We like dark beer like Guinness or Irish Stout, which has a deep salty taste. If you don’t have any hand at all, use broth and a spoonful of brown sugar.
Eat salted beef together with …
Because salted beef itself is a full meal transaction, please keep it very simple. However, be sure to make bread to absorb those delicious juice!
The remaining salted beef
More ways to cook salted beef
Do you like this quick -soluble cooker salted beef recipe? Leave us scores and comments below!
Speed -soluble pot salted beef
This simple pot of recipes make it rich in main dishes all year round, especially in those cold winter!
Prevent the screen from turning black
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In the 6QT -soluble cooker, mix water, beer, soup, onion, and garlic.
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Add the drill to the bottom of the pot, and then place the salted beef beef S*spice mixture.
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Close the lid and ensure that the pressure release valve is in a sealing position. Cook it for 90 minutes under high pressure.
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After the cooking time is completed, the pressure is released. Open the lid, remove the cattle, and put it on the plate to rest. Gently use foil tents.
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Leave about 1 cup of liquid in a quick -soluble cooker. Add cabbage, potatoes and carrots. Turn off the lid and set the high pressure to 5 minutes.
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Quickly release the pressure and remove the lid. Use pliers or spoons to transfer vegetables to the service board. Put the juice in the butter or quick -soluble pan.
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Cut salted beef into thin slices and eat with vegetables.
You can use all soup or all beer and water. Deep beer can produce a slightly bitter taste according to the type/brand.
I prefer small potatoes, because they keep the shape and do not need to peel/chopped, but you can use any potatoes. Russian potatoes will need to be peeled. Baby carrots will work in this recipe.
Caliba: 416 | | carbohydrate: twenty threeG | | protein: 25G | | Fat: twenty threeG | | Saturated fat: 7G | | cholesterol: 82Milligram | | sodium: 1880Milligram | | Potassium: 984Milligram | | fiber: 4G | | sugar: 4G | | Vitamin A: 5130IU | | Vitamin C: 73Milligram | | calcium: 58Milligram | | iron: 3Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Beef, main course, quick -dissolved pot, main course
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