Simply put, syrup is the sweet little secret behind your favorite drinks and desserts that are often snatched off grocery shelves without a second thought. But here’s the kicker: It’s so easy and cost-effective to do this at home, it’s almost silly to buy it. Using the same water and sugar, you can make a batch in minutes and add the perfect amount of sweetness to your morning coffee, homemade cocktails or mocktails, or refreshing lemonade – without the grit. This is a simple recipe that makes a big impact.
Why you’ll love this recipe
- It’s ready in just a few minutes.
- Perfect for sweetening your favorite beverage.
- Can be stored for up to 1 month.
- Dissolves smoothly in cold drinks, unlike granulated sugar.
How to Flavor Simple Syrup
- Mint: Add a cup of fresh mint leaves while the syrup is boiling. Perfect for mojitos or iced tea. Strain all the mint leaves and store the syrup before bottling.
- vanilla: After removing the syrup from the heat for a sweet, aromatic touch, stir in a whole vanilla bean or a teaspoon of vanilla extract. If using whole vanilla beans, remove and discard them before bottling and storing the syrup.
- Cinnamon: Add cinnamon sticks during cooking for a warm, spiced flavor ideal in fall and winter drinks. Before bottling and storing syrup, remove and discard cinnamon sticks.
How to use simple syrup
drinks:
- coffee and tea: Say goodbye to unresolved sugar particles. A dollop of simple syrup blends smoothly into your hot or iced coffee and tea, providing the perfect amount of sweetness with every sip.
- Cocktails and mocktails: Whether you’re shaking a classic mojito, stirring up an Old Fashioned, or mixing a refreshing lemonade mocktail, the simple syrup dissolves effortlessly, balancing acidity and adding depth.
food:
- dessert: Drizzle simple syrup over fresh fruit for a lightly sweet glaze. It’s also ideal for moistening cakes before frosting, ensuring every bite is as tender as the first.
troubleshooting
- If the syrup crystallizes, Heat gently until sugar dissolves again.
- For syrup that is too thick Add more water and heat until desired consistency is reached.
- If your syrup is too thin, Simmer for a few minutes to reduce and thicken.
Chef’s Tips
- Always use clean, dry containers for storage Extended shelf life.
- Cool syrup completely before sealing Prevent condensation and crystallization.
Storage instructions
Store in a tightly sealed container in the refrigerator for up to 1 month. For longer storage, freeze in ice cube trays, then transfer cubes to freezer bags and defrost as needed.
