When you can make Starbucks eggs bite the recipe at home, why wait in line to wait?
Protein contains eggs, cheese and bacon, egg bite is very easy to make, and can be enjoyed in a few minutes.
- Light and fluffy Egg padded Starbucks uses Sous-Vide, and we add a similar method to the oven.
- These are full of flavors; the loading items will be exchanged to make their favorite variants.
- Single -service egg bite Re -heating, So they are perfect Breakfas madeTEssence
- Budget Making Starbucks egg bite at home can save time and money!
What are these eggs biting?
- egg: I use big eggs as this recipe. Liquid eggs or egg white can be used in appropriate positions.
- cottage cheese: This is the secret of fluffy cream texture.
- cheese: I use Cherdame cheese, but exchanged in Monterey Jack, Gruyere, Swiss, or your favorite mixture.
- bacon: Use broken bacon or bacon. Replace it with a cut ham or cooked breakfast sausage.
- vegetable: Red bell peppers add color and flavor to egg bite. You can add other vegetables, but make sure they cook to prevent eggs from biting.
How to make imitating Starbucks egg bite
- Mix eggs, egg white and cheese in the mixer.
- Put a silicone muffin pot in a larger baking tray.
- Bacon, pepper, fine green and egg mixture are divided into each hole.
- Pour hot water into the pot around the muffin tin.
- bake (The recipe below)Essence Cool completely.
Storage and heating egg bite
Copycat Starbucks eggs bite in the refrigerator for up to 4 days, or placed in the refrigerator for up to 3 months. Heat it from the frozen microwave oven, or thaw first in the refrigerator.
Do you like this imitation of Starbucks egg bite recipes? Please comment and evaluate below.
Imitation of Starbucks egg bite
Save the trip and bite this imitation Starbucks egg!
Prevent the screen from turning black
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Preheat the oven to 325 ° F. Apply a silicone muffin or lining on the conventional pine pots with sheepskin lining.
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In the mixer, mix eggs, cheese, cut cheese, salt and pepper. Mix until it is smooth, about 40 seconds.
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Put the muffin pot in a 9 × 13 baking sheet or a large frame baking sheet.
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Put bacon, Bell pepper and fine green on each muffin. Pour the egg mixture into each hole.
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Pour the hot water into the pot around the muffin pot.
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Bake for 35 to 40 minutes, or until the eggs are baked. Cool completely.
The remaining vegetables will be saved in the seal container in the refrigerator for 4 days or lasted in the freezer for 3 months.
Caliba: 105 | | carbohydrate: 1G | | protein: 9G | | Fat: 7G | | Saturated fat: 3G | | Multi -unsaturated fat: 1G | | Monone unsaturated fat: 2G | | Anti -fat: 0.02G | | cholesterol: 136Milligram | | sodium: 237Milligram | | Potassium: 86Milligram | | fiber: 0.05G | | sugar: 1G | | Vitamin A: 336IU | | Vitamin C: 2Milligram | | calcium: 84Milligram | | iron: 1Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course breakfast
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