Crown Scallops-Barefoot in the kitchen

This kind of scallop recipe is elegant enough, suitable for grand occasion, and fast enough. It is suitable for any night in the week, it may become your favorite way to eat seafood.

Restaurant quality scallops are easier to make at home than you think! Each of these scallops has a faint, almost sweet taste, and the caramel shell outside highlights this taste.

Fried scallops

Fresh scallops are similar to oysters or clams, but they are more tender and have a trace of sweetness. If it is cooked in a correct way, it is difficult to resist. So far, the pan -fried pot is my favorite way to enjoy scallops.

Over the years, I have only eaten scallops in restaurants. Because the scallops are more expensive than the shrimp I cook and most other seafood, I am worried that it will waste my investment if it is not well cooked at home.

When I finally put aside my fear, I couldn’t believe how easy and fast to cook the scallops! My whole family likes scallops now.

Whether you like to eat scallops when you go to the restaurant, or you have never tried scallops before, I know you will definitely like this simple recipe.

Cook the quality of the restaurant in your own kitchen. These roasted scallops are suitable for romantic dating or family dinner, which will definitely impress people!

How to clean the scallop

Scallops are not as picky as lobster or crabs, even for beginners, scallops are very simple. You can even prepare them and cook at any grocery store with seafood counters.

I like it without any details or bone removal, and almost no preparation time is needed. The only preparation of scallops is actually optional. Check the scallops when processing the scallops. If you find that you are still attached to the scallops, remove it.

This muscle looks like an album label on the side of the scallop. It feels harder than the other parts of the scallop, it will be a bit hard and chewy after cooking. If you keep it (sometimes it has been deleted), some people will be troubled by it, while others will not.

Just rinse the scallops with cold water and take it. After rinse, I put them on a plate or a small pan with paper towels, and then use another paper towel to ensure that they are completely dry.

After the scallops are dry, season with a little salt and pepper. Pour olive oil into the pan, heat it with medium high heat, and add the scallops.

How to fry scallop

Let the scallop be cooked in the oil for a few minutes until it is light brown. They will be cooked quickly in a few minutes, so don’t leave the pot!

Take it out of the pot and eat immediately. The scallops are baked and fresh, and there will be no fishy or hard smell. You will definitely like caramel skin and faint butter!

How to choose scallops

Find the latest scallops you can find! They should be round, full, about 2 inches in diameter, milky white (not yellow).

For this recipe, the “dry” scallop is the best effect, not the “wet” variety for packaging as a preservative.

Although fresh scallops are the first choice, of course you can use frozen scallops to make this recipe. Just let them completely thaw in the refrigerator and fully dry it before baking.

How to cook scallops

The idea behind the burning scallops is that they will soon be cooked to form light crispy skin and entrances. You want to cook them quickly at high temperatures.

When I make scallops, I only cook for about two minutes on each side. The exact time depends on the temperature of the pan and the size of the scallops.

When isn’t sure when to turn the scallops? When they take out from the pot and are light brown or feel a little hard, they can rotate. If your fingers fall into it gently, your fingers will fall into it, and it will take a little more time.

Pay attention not to cook the scallops for too long! After cooking, the scallops will become elastic and tough, and there is almost no taste. No one wants this.

Although more exquisite than shrimp and salmon (two of my most commonly made), I am surprised to find that as long as I pay attention to time, how easy is cooking scallops.

In the past year, scallops have become the new favorite of family dinner. My children also like them very much.

Can scallops be cooked in advance?

Baked scallop should be consumed immediately to get the best flavor. Although you can store the leftovers in the refrigerator and gently heating in the microwave oven, they are not as delicious as when they are cooked for the first time.

Fortunately, their cooking speed is as fast as lightning, so you can place fresh roasted scallops on the table in a shorter time than making any other protein.

The last thing before serving is to cook scallops. Prepare everything else, so that the scallops can be served immediately after cooking, taking advantage of the best state of the scallops.

These scallops are paired with Italian vanilla rice, lemon butter Italian noodles or grabbing and vegetable salad. Or match the scallops with lemon butter Italian noodles and peach Caprecese Sarah. Try shrimp cocktails as appetizers, let everyone smile.

Are you looking for simpler seafood recipes to make dinner easier? Children and adults like pine nutsama salmon pasta and Mexican pepper sore salmon.

{Published on February 10, 2021 -recipe description and photo update on November 13, 2024}