Gels my favorite chicken Caesar Salat recipe! Seriously, this salad is so good. Chicken is tender, juicy and delicious, crispy bread, and the dressing is not outside the world. You are going to repeat one!
We like the Caesar salad here, this chicken Caesar salad recipe quickly becomes the favorite of the family! It makes full use of my favorite Caesar salad seasoning and these simple homemade bread crumbs super delicious and juicy pickled chicken.
Of course, this is an epic, worthy of dinner salad! We have done it many times recently, and I can’t wait to try it. For the preferred salad recipes, please refer to this white bean salad, with smoked ham, simple Italian chopped salad and balm strawberry salad.
Critical ingredient
- chicken: Our Greek chicken marinade injected the unbelievable flavor into the chicken. It is very strong, Herby is a bit fragmented, which is very suitable for Caesar salad! Use chicken breasts or thigh chicken, picking at least one hour, or maximum flavor of up to 8 hours. The marinade combines honey, vinegar, lemon juice, garlic, tadpole, cattle to Greek yogurt.
- Lettuce and feathers cabbage: I like Caesar salad’s vegetables and lettuce (Yuyi cabbage is also great). You can tear the leaves or chop them. Over time, Romaine lettuce becomes brown around the edge. Because of this, I chopped or just tear off the leaves before eating.
- onion: This added inspiration comes from Caesar in the local restaurant. They always add a thin onion (almost shaved) to the salad, which is really good! Therefore, if you want to try it, try your best to cut the onions into thin slices (mandala is really amazing for this).
- Parmans: I added Pamson cheese in Salad and homemade dressing.
- My homemade dressing: You can make my Caesar a day in advance. I usually make handmade by a mixer, but the mixer or food processor can also effectively effectively. My favorite recipe (link in the recipe below) uses the original egg yolk to achieve classic richness. If you are willing to avoid eggs, check this delicious egg -free Caesar seasoning.
- Noodle: Buy your favorite bread or make it yourself. We have two simple homemade bread chip recipes. I love it. In our videos and recipes, I recommend these simple bread chips, but you can also try these garlic bread.
How to make chicken Caesar salad
In order to make my favorite chicken Caesar, I started with the chicken. I like to marinate for an hour or longer (when I have time). You will combine the marinade composition, add chicken, and then sit in the refrigerator until you are ready to cook chicken.
When you are satisfied with the chicken sitting in the marinade, you can start using the remaining salad elements. I bake the bread at the same temperature as the chicken. I use olive oil, salt, pepper, and herbs to throw small pieces of bread, and then bake until golden and crispy.
Then, when bread crumbs, I started cooking chicken on the stove to get a little color (I like to use baking trays). When both sides have some colors, I transfer the chicken to the oven to complete the cooking in the middle.
When the chicken ended in the oven, I prepared the salad. Cut and rinse the lettuce and cabbage, cut into half of the onion, chop or scrape some Pamerson cheese, and then make the dressing. When everything stood out from the oven and prepared for dinner, I threw them all together and dug them in. It’s so delicious!
Perfect Chicken Caesar Salad
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You will need
Chicken
1 teaspoon olive oil
2 teaspoon honey
1½ Tea spoon incense vinegar
2 clove garlic, chopped
1 tablespoon of lemon juice
1 tablespoon of chopped fresh dill or 1 teaspoon of dried tadpoles
½ Tea spoon to dry cow
3 tablespoons of ordinary Greek yogurt
1 teaspoon fine sea salt
黑 teaspoon fresh black pepper powder
1 -pound (680 grams) Chicken breasts or thighs
For salad
2 heart robe lettuce
1 bouquet of feathers cabbage
Half of the middle sweet onion, cut into thin slices
Parmanson cheese shaving
1 batch of self -made Caesar seasonings, 1/2 to 2/3 cups
4 cups to tear or cubic days bread, about 1 inch
3 tablespoons olive oil
1/4 to 1/2 teaspoon of dried herbs, such as rosemary, Baili incense, cattle to or Italian seasonings, optional
Salt and fresh black pepper powder
direction
- Pickled chicken
1Mixing olive oil, honey, vinegar, garlic, lemon juice, liter, beef, yogurt, yogurt, salt, and pepper mixing in a large -scale stirring bowl is enough to accommodate chicken.
2Add chicken and transfer them to the marinade so that they can cover well. Pickled in the refrigerator for 1 to 8 hours.
- Bread and chicken
1Preheat the oven to 375 ° F (190 ° C). Low two baking trays with shelkin, one for bread diced and the other for chicken.
2Use olive oil, a little salt and some black pepper pour into a medium -sized bowl. Add dried grass, use it, and mix well.
3Moved to the baking sheet. Bake once, stir once, until the edge is crispy, and turn the edge of 10 to 15 minutes into light gold. Put aside.
4When baking the bread, heat the baking tray with medium heat. Gently oil, and then put the chicken in the pot. Cook on each side for 2 to 3 minutes, until the barbecue tags, but do not cook in the middle. Observe your calories in this step, because honey will burn.
5Transfer the chicken to the prepared baking sheet, and then transfer the spoon from any remaining marinade in the bowl to the bowl.
6Baking, until the thickest part of the internal thermometer is inserted into the chicken, read 165 ° F, about 15 to 25 minutes, depending on the thickness of the chicken. Take 5 minutes to rest and cut into a piece of fragments, prepare salad.
- Salad
1Cut long lettuce. Dip the leaves from the rich feathers’ cabbage, chop them or tear them away. Wash the lettuce and feathers as cabbage under the cold water, then pat it or rotate to dry.
2Throw lettuce, cabbage, and cut onion with thin slices, with a few spoons of sauce on it. If the salad looks very dry, add some dressing. Separate on several bread slices and end with Palma cheese shaving and chopped chicken.
The skills of Adam and Joanni
- Cooking chicken alternative: You can bake, bake or boil chicken in a frying pan or baking sheet. My favorite choice is to apply the external color and complete it in the oven. Because honey will become a lot darker in the marinade, please pay attention to burn when you grill chicken. You can skip the baking sheet and go directly to the oven. You will still have a little color. If you use outdoor grilled racks, use our grilled chicken recipe to obtain skills.
- The nutritional facts provided below are the estimation value. We assume that each chicken breast and 2 tablespoons.
Nutrition
Service size
1/4 of the recipe
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Calorie
624
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Total fat
34.5G
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Saturated fat
5.3G
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cholesterol
168.8
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sodium
1148mg
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carbohydrate
29.5 grams
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Dietary fiber
2.5G
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Total sugar
7.2 grams
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protein
52.3G
