Baked wide noodle soup-red meals in the kitchen

The grilled sausage, tender noodles and melted cheese fillings, this kind of grilled wide noodle soup recipes cook all the favorite Italian ingredients in a pot.

A bowl of hot air grilled wide noodle soup makes everyone happy at dinner time.

The soup season is in full swing, and I will never be excited anymore. Since we moved to Ohio, with the decline in temperature, I have been looking forward to the meals of all my favorite soups and stews.

I have felt that throughout the winter, we will eat more soup on the cold night!

Simple grilled wide noodle soup

Baked wide noodle soup is everything you have for classic Italian roasted wide noodles. My family likes to bake wide noodles, and there are many meats inside, so I used hot sausages and broken beef in this soup.

After brown meat, I added onions, garlic and tomatoes, and Italian seasonings. After cooking everything in the chicken soup and adding curled black noodles, the soup ends with the best ingredients: a lot of cheese.

For cheese, I used three different types of Italian cheese mixtures. The mixture of Italian milk cheese, Palma cheese and Marri -La cheese adds rich cream flavor to this soup.

A lot of cheese on my bowl of soup really made me very happy. Each spoonful of soup is full of rich tomatoes, spicy sausages, perfect noodles and sticky cheese.

Everyone in my family likes this kind of grilled wide noodle soup. Most of us went back to the second bowl!

How to make roasted wide noodle soup

This delicious Italian soup may be the best thing. It is easy. Sometimes, you want a thousand levels without all the steps of boiling noodles, turn the meat into brown, and then put everything into the casserole dish.

The noodles and other ingredients in this soup are cooked in the pot, so this recipe can save your cooking and cleaning time. When you can dig a bowl of delicious soup, who is willing to be trapped in the kitchen for cooking?

You can also make soup in advance! Please add noodles according to all instructions and store them in a sealed container in the refrigerator or refrigerator.

After preparing to eat, bring the soup to Immer again, add noodles and cook until tender. If you prepare soup in advance, wait for the add noodles to make sure they will not become paste.

I like this way of self -made Italian seasonings in this recipe, but your favorite store purchased by Italian herbal medicines can also work well. If you like spicy soup, add the red pepper content in the recipe at any time.

Similarly, if you want less calories, reduce red pepper slices as much as possible. All of us like the taste of the Italian sausage in this grilled wide noodle soup recipe, but other types of sausages may also be very good.

If you find that you have extra tomato sauce, this is a convenient skill that can freeze the remaining paste.

Baked wide noodle soup ingredients

You need the following components of this recipe:

Soup composition

• Hot sausage (can also use Italian sausages)
• Ground beef
• onion
• garlic
• Italian flavor
• Red pepper
• Tomato sauce
• Cut into diced tomatoes, use garlic
• Chicken soup
• Salt and pepper
• MAFALDA PASTA or another curly hair noodles

Cheese head ingredients

• Italian milk cheese
• Palma cheese
• Fresh and chopped Mrissre

Black -handed party noodle

What is a black -handed party noodle? They are a miniature plane, the edge of curved, just like a micro -wide noodle noodles.

These small black -handed party noodles are definitely perfect in the baked noodles. When I buy other people, these longer black -handed party noodles have attracted my attention. Now I can’t wait to try them.

Using these flat curved noodles really makes this soup feel like a rotation on the grilled wide noodles. If you can’t find a black -handed party noodle, almost any curly noodles can work in the recipe of grilled wide noodle soup. Play it and make it yourself.

Baked wide noodle soup recipe

In large soup pots or Dutch ovens, cook with medium and high temperature and shatter sausage and broken beef. Add onion and garlic and meat to cook together. Everything is sprinkled with Italian seasonings and red pepper slices during cooking.

Add tomato sauce and cut into diced tomatoes, chicken soup, salt and pepper. Stir and increase heat. When the soup starts to cooked, reduce it again to medium high, and then add the pasta. Stir and low until the noodles soften for 8-10 minutes. Taste the broth and adjust the spices as needed.

When the noodles become soft but still chewy, move away from the fire. When cooking, stir up Italian milk cheese, Palma cheese and Marrira cheese together. Put a spoon into a bowl and put a lot of cheese mixtures on it.

Make a part of the grilled noodle soup with the Italian sausage and vegetable soup, and the rich mineral soup. With a hard skin of Italian bread, it is guaranteed to warm you on a cold night!

Looking for more filling recipes in winter? If you like this kind of grilled wide noodle soup recipe, then you will also like Italian herbal meatball soup and cream Turkish noodle soup.

If you like Italian meals, please check my spicy Italian stuffing Bell pepper. This is one of my favorite meals, and inspired this {slow cooking} pepper soup.

{19/11/19, which was first published -recipe comments and photos were updated 10/9/24}