These fillings with candy sticks are very good And very easy to make. We use homemade chocolate cookies, and then stuffed with mini candy inside. You will love them!
My family likes these sticky biscuits. We stuffed the favorite mini candy rods into the chocolate cookies, baked and devoured them, and they were still a little warm.
In our photos, we used the galaxy, melted in biscuits, and added sticky chocolate and caramel in the middle. The snickered will be great, just like Lis’ cup, we also use in simple biscuits and these Reese’s rice Chrispi snacks!
Critical ingredient
- butter: This is why these biscuits taste so incredible. Use non -salt or salty. If you use salty taste, please omit the required salt in the recipe below.
- sugar: I use brown sugar and sugar as these biscuits. You can thank the brown sugar’s biscuits and the center of chewing, while sugar helps crispy edges.
- flour: I use universal flour, but bread flour is also a great choice for biscuits.
- egg: These make our biscuits rice and chewy.
- baking soda: I like small soda biscuits. It can help them rise in the oven and then fall to create the edge of those wrinkles. It does help chew biscuits and gain the benefits of helping them brown.
- Vanilla and salt: These make our biscuits taste great. For more flavor, consider using a little thick coffee powder, we use it for simple chocolate cookies! If you are interested, this is more information about roasting with strong coffee powder.
- Chocolate film: Use semi -sweet, dark or white chocolate tablets.
- Small Canton Base: In the photo, I use an interesting milk stick, but any small, mini or interesting bar can solve the problem. Use what you love or on hand. This is a perfect recipe saved after Halloween!
How to make fillings biscuits
Filling biscuits is very easy to make! Before baking, only 5 to 10 minutes can stuff a interesting galaxy in the biscuit dough.
We use simple homemade chocolate cookies (shared in the recipe below), but you can also use the dough purchased by the store. Roll the dough into the goal, and then level them into the disk. Put the Milky Way at the center of a disk, there is another disk on the top, and then press the edge to seal. Bake until golden brown, ready to enjoy!
These biscuits are great. The Milky Way melted into a sticky chocolate caramel dream. This is a pure paradise! Believe me, you must try these filling biscuits!
Galaxy filling biscuits
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Prepare
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chef
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All -round
This is an interesting biscuit recipe. I almost always make the recipes made with the remaining Halloween candy! Choose the interesting size or mini candy stick you like. I like the galaxy of these plush biscuits, but the quirk, Lis’ cup or other favorite candy rods is also very effective.
Make 12 to 14 biscuits
You will need
16 tablespoons (230 grams) butter, softened, 1 cup
3/4 cup (150 grams) sugar
3/4 cups (150 grams) gently squeezed brown sugar
1 teaspoon vanilla extract
2 big eggs
2¼ Cup (292g) General Flour
1 teaspoon baking soda
1/2 teaspoon of fine sea salt
1 ½ cup (255 grams) chocolate tablets, 9 ounces
14 miniature candy sticks, interesting size or mini, such as the galaxy or snoring
direction
1Preheat the oven to 375 ° F (190 ° C). Row of two baking dishes or silicone baking pads on the two baking trays.
2In a large bowl, the butter, sugar, and vanilla extract were hit at a medium speed with a manual mixer until the milk fat, light and fluffy, and scraped the side as needed. This should take about 2 minutes.
3Add an egg at a time, beating at a time until mixed.
4In a medium -sized bowl, mix the flour, soda and salt until mixed.
5Divide the flour mixture into three parts, add it to the butter mixture, beating until it is mixed and scraped the side of the bowl as needed.
6Folding chocolate tablets.
7Use 2 tablespoons of dough with your palm. Found a biscuit noodle ball ball and place the candy stick in the middle. Found the second biscuit noodle ball and cover the milk. Pressing the edges so that the Milky Way is completely covered. Repeat the remaining dough. I got 12 to 14 filling biscuits.
8Bake the biscuits for 10 to 15 minutes until the biscuits become light golden yellow. (It is helpful to rotate the baking sheet during baking).
9Cool the biscuits on the baking sheet for 10 minutes, and then move to the cooling rack to completely cool. Or enjoy warmth when the filling center is still melted.
The skills of Adam and Joanni
- storage: Bakery can be stored in a sealed container at room temperature, up to 3 days, or it can be stored in the refrigerator for up to 3 months.
- Basic biscuits dough recipes, adapted from Nestlé chocolate cookies recipes
- The nutritional information provided is estimated.
Nutrition
Service size
1 cookie
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Calorie
387
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Total fat
19.9 grams
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Saturated fat
12 grams
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cholesterol
61.8mg
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sodium
194.7mg
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carbohydrate
50.1g
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Dietary fiber
1.9 grams
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Total sugar
33.1g
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protein
4.6 grams
