Tammer fried eggs and spinach
Cheese eggs are a simple dish, full of good ingredients and protein, which can keep you in a good condition during lunch. They are indeed a powerful breakfast, and they can also provide energy for your morning!
Cheese egg
In fact, they were fascinated by good things, so that my boy had once called them “electric eggs”. The original title of the post here is “Spinach, also known as Power Eggs, the tacky fried eggs.”
However, this title is a mouth. Although it is delicious, the most important thing is that these titles are delicious, fluffy, tacky, cheese cheese eggs. This is what we have been eaten for more than ten years, and spinach in the recipe is optional. So it’s time to update this post. However, if you add spinach, Popeye will be approved!
Spinach egg
Many years ago, after watching Popeye ate his spinach, and then became stronger, my boys thought that this breakfast should be called “electric egg”. Almost only when we have spinach in the house, my boy asked me to prepare their eggs in this way. Now they can cook by themselves, and they often join spinach.
Yes, you read the right one. My child is actually ask I added spinach to their breakfast. If you try it, I suspect you will love these eggs like us.
Scrambled eggs and cheese
I know that adding cheese to scrambled eggs is not revolutionary. But you have added cottage cheese To your scrambled eggs?
In this recipe, you melt the cheese in the frying pan before adding the egg. The cheese of the cabin is bright and bright, and it brings a faint creamy texture to the whole set.
These scrambled eggs have more chopped cheese on it, which can be crowded with giant tacky and super protein! If your child likes any kind of cheese, they will like to cook such eggs like this.
In order to make these tacky electric eggs, you need the following ingredients:
- cottage cheese
- egg
- Monterey Jack or Cheda cheese
- Salt
- black pepper
- Optional: flat spinach
Eggs cheese
In order to make eggs, you first put the cheese cheese SC to the middle of the non -stick pan. Then, (if you are included), throw frozen spinach on the top, and cover it with a lid. Cook until the cheese starts melting and spinach thaw. For me, this takes 6-8 minutes.
Add eggs and stir to combine them with other ingredients, and then carry them. Boil it with low medium heat and often stir until the eggs are completed.
Season with salt and pepper, or grab the simple cream cream mixed with salt (or make your own crazy salt!), Because this is indeed the best egg seasoning in history. Sprinkle Montereer or Car Da cheese on it. Cover the pot and melt the chopped cheese. Warm and enjoyable!
My family likes these grilled whole wheat bread or British muffin bread. They can also eat Sasha sauce’s corn cake, full of delicious breakfast fried corn cakes.
Scrambled egg recipe
We ate a lot of fried eggs in this house-partly because they are easy and full, partly because they are a protein packaging breakfast. I know my children will like it. Do you need more ideas to make daily fried eggs more exciting?
In addition to the power eggs of spinach and spinach, you also need to add green peppers and sausage fried eggs and smoky salmon fried eggs to the upcoming breakfast menu. I can’t forget the fried eggs covered with oyster mushrooms and garlic!
Other interesting methods made of fried eggs and sausages, breakfast spicy sauce corn cakes and breakfast grilled cheese are to make ordinary breakfast food more exciting.
Serve: 4 Serve
Prevent the screen from turning black
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Put the cheese SC to the middle of the non -stick pan. Throw the frozen spinach to its top and cover the lid. Cook it with medium heat until the cheese starts melting, spinach melted, about 6-8 minutes. Occasionally stir.
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After melting cheese and softering spinach, add eggs and stir to break them and combine them with other ingredients. Boil it with low temperature and stir until the eggs are complete. Add salt and pepper to the stove.
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Take it out of the fire, sprinkle the cheese, and then put the lid back to the top for a while to melt the cheese before eating. enjoy!
Caliba: 184Kcal In carbohydrate: 2G In protein: 16G In Fat: 12G In Saturated fat: 5G In cholesterol: 338Milligram In sodium: 273Milligram In Potassium: 216Milligram In fiber: 1G In sugar: 1G In Vitamin A: 2853IU In Vitamin C: 1Milligram In calcium: 149Milligram In iron: 2Milligram
{May 25, 2011 published-recipe comments and photos updated 1/29/2025}
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