These salmon pie is great as an appetizer or dinner.
Use fresh salmon Feili ore or canned sliced salmon and various seasonings. Apply them in bread dandruff, and then fry the pan to crispy, golden perfect!
- difficulty: You need to find the ingredients and a few steps.
- technology: Don’t skip the time of refrigerating, which gives the bread dandruff a chance to absorb moisture and keep them together.
- Remarks: It is recommended to soften onions first to make it sweeter and more delicate.
- Budget reminder: The recipes can be used in canned fish, such as tuna.
The ingredient skills of salmon pads
- salmon – You can use fresh light salmon or canned salmon. If you use fresh salmon, cook and cool according to recipe notes.
- onion: Onion should be softened and cooled to make it gentle. If necessary, use a teaspoon onion powder to replace the onion.
- Bread crumbs and eggs: These help bind Fili and fix them together.
- Seasoning: Homemade old bay seasoning allows you to adjust the ingredients according to your preferences, but store purchases can also be used.
- Herbal: I like fresh dill, but I can work.
- lemon: Use fresh lemon because the peel adds a lot of flavor.
change
Add some chopped celery, chopped potatoes, red bell peppers, or cut slices of green onions to the mixture.
Storage and leftovers
- Put the remaining salmon pads in the refrigerator for 3 days in a container, and then heat it in a dry frying pan for 10-15 minutes in a 350 ° F oven.
- Frozen the cooling salmon meat cake in a single layer, and then transferred it to the zipper bag between the sheepskin paper layer for 3 months.
There are many ways to salmon!
Did you make these salmon pads? Please leave rating and comment below!
Salmon pad
The experienced salmon pads are coated with a cowardly salmon pad to become crispy outside, and the interior is kept tender.
Prevent the screen from turning black
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Lemon and juice 1 tablespoon of lemon juice. Cut the remaining lemon into weddings for consumption.
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In the small frying pan, melted butter with medium fire. Add onion and cook until softened, about 3-4 minutes. Cool.
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In a large bowl, drainage salmon, cup of bread crumbs, old bay seasonings, eggs, 1 teaspoon lemon peel, 1 tablespoon lemon juice, cooled onion, dill, tadpole and coriander. Mix well.
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Refrigerate for 15 minutes. Take it out of the refrigerator and form a salmon mixture into 8 pie.
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Place the remaining cup cups in a shallow plate. Immerse the salmon pads into the bread crumbs, and then gently press the adhesion. Put it in the refrigerator for at least 20 minutes or up to 1 hour (this helps them maintain the shape).
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Heat the olive oil or cast iron pot in the large frying pan with medium heat. Add salmon pads and cook until golden yellow, about 3-4 minutes on each side. If necessary, cook in batches.
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If necessary, please eat with tartar sauce and other herbs.
Store the remaining salmon pads in a container covered in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Caliba: 197 | | carbohydrate: 13G | | protein: 14G | | Fat: 10G | | Saturated fat: 3G | | Multi -unsaturated fat: 2G | | Monone unsaturated fat: 4G | | Anti -fat: 0.1G | | cholesterol: 84Milligram | | sodium: 402Milligram | | Potassium: 234Milligram | | fiber: 1G | | sugar: 2G | | Vitamin A: 305IU | | Vitamin C: 10Milligram | | calcium: 165Milligram | | iron: 2Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Appetizer
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