Our simple baking cup is your favorite filling ideal blank canvas! We show you how to turn the wonton packaging paper into a crispy cup and provide them with delicious filling ideas.
The wonton packaging paper is not only dumplings! We like to use grilled cups as shells to create these interesting and relaxed party appetizers. They are very suitable for fashionable cocktails, but it is easy to have leisure gatherings.
Over the years, we have been making grill cups and found many methods to fill them. I list our favorite below. You may also like these chili lime shrimp cups and our mini fish fried corn cakes, they replace the corn cake with grilled cups.
Critical ingredient
- Wangdon Package Paper: I make small cups with square -shaped wonton packaging paper. There are usually several different thickness in the wonton packaging paper. If you have a choice, please lose weight or medium.
- Oil: I wrapped my wonton packaging with a little oil to make them crispy and brown in the oven. Avocado oil or olive oil is great.
- Salt: This is optional, but I like to gently season the side of the wrapping paper with a little salt.
- Fill: There are many options to use in cups. I shared some interesting and delicious ideas below.
How to make a cup
It is easy to turn the wonton packaging paper purchased by the store into a mini cup. To make a cup, brush with oil, season with salt gently, and then press it into the mini muffin cup. Bake them to golden and crispy. They need 8 to 10 minutes in the 350 ° F oven, but please observe them carefully because they will burn quickly.
You can prepare the filling when baking. In addition to our mini fish fried corn cakes and these simple shrimp cups, I also have some suggestions for adding to the cup:
- Smoked salmon cup: Cut into cucumbers, a little fresh dill, a small spoonful of cream cream or yogurt and smoked salmon, cucumber with diced cucumbers, a little fresh dill, a small spoon and smoked salmon.
- Goat cheese cup: Use flower cheese, a little fruit jam, roasted walnuts and one or two fresh Baili incense, fill your grilled cup in the grilled cup.
- Crab Yangon Cup: Add the cream filling in the crab in Yangtong recipes made of cream cheese and crab meat.
- Pull pork: Add some slow stew pads to pull pork, and then use my favorite cold roll cabbage. Add a spinach leaf to the bottom of each cup to prevent the bottom from moist.
- carnitas: Fill them with these crispy meat pies and decorate them with diced white onions and lime juice.
- Spinach and Korean thistle dipping sauce: Add a spoonful of our simple spinach and jets dipped in sauce. Because there are a lot of water, a piece of baby spinach is added to the bottom of the cup to prevent the bottom from moist.
- Buffalo chicken dipping sauce: Add a spoonful of our hot water beef and chicken. Because there are a lot of water, a piece of baby spinach is added to the bottom of the cup to prevent the bottom from moist. You can use our smoky salmon dipping sauce or this hot crab dipping sauce to do the same thing!
- Avocado seasoning sauce and shrimp: Add a spoonful of self -made sauce in each cup and grill shrimp.
Easy to bake cup
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Prepare
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chef
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All -round
These grilled cups are your favorite flavor of the ideal blank canvas! To ensure that you have enough cups for all delicious fillings, bake some spare packaging paper. Some people may be closed during baking, so it is always good to have some spare parts.
Make 20 cups
You will need
24 Wangdon wrapping paper
1 ½ Typhoon avocado or olive oil
Salt
direction
1Preheating oven 350 ° F (177 ° C). Put a mini muffin pot.
2Slightly brush on both sides with oil. Use salt for a season.
3Press the packaging paper into the cup, spread it back, and then press the bottom to make a defined cup.
4Bake until light brown, 8 to 10 minutes. When baking, pay close attention to them to ensure that they are not too brown.
5Moved to the shelf and then cooled.
The skills of Adam and Joanni
- storage: The grilled cup will be saved in the sealed container for a week. In order to get the best results, please fill them immediately before serving.
- Filling prompt: If you have a moist filling, consider putting a baby spinach leaf at the bottom to act as a layer between the filling and the cup. This can prevent water from wetting the bottom of the cup.
- Nutritional facts are estimates.
Nutrition
Service size
1 cup
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Calorie
31
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Total fat
1G
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Saturated fat
0.1g
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cholesterol
0.7mg
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sodium
70mg
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carbohydrate
4.6 grams
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Dietary fiber
0.1g
/ /
Total sugar
0g
/ /
protein
0.8 grams
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