This homemade buffalo chicken pizza recipe is full of bold and rich flavor!
Spicy buffalo chicken is added to the ready-made crust and baked with two melted cheeses.
Every mouthful is full of bold, tacky beauty!
- smell: This favorite of the day is Bold flavor Thanks to Buffalo Wing Sauce, but not spicy for the kids.
- Recommended tools: Pizza stones or pans help create a crisp, cooked pizza crust.
- Swap: Completely customizable! Make it thick or thin the shell, change the dressing, replace the protein or add bell pepper.
- Suggestions: Serve with ranch or blue cheese seasonings and celery and carrot sticks.
Ingredient tips for buffalo chicken pizza
- Dough: Save time or make your own time with ready-made pizza dough.
- Pizza sauce: Use ranch or blue cheese seasoning as a sauce on this pizza.
- Buffalo sauce: Use any brand of buffalo sauce – it’s slightly different from Frank’s red heat because it has a more buttery flavor. You can also tame the heat with mild buffalo sauce.
- chicken: Use cooked chicken for pizza, such as leftover grilled chicken breast or barbecue chicken.
- cheese: When it comes to pizza, the mozzarella and parmesan combination offers the best flavor, but any combination of cheese will do. Pre-cut cheese will save time.
Variations: Add your favorite vegetables such as sliced mushrooms, black olives, lightened tomatoes, pepper or spinach.
Expert tips: Preheating a pizza pan or stone is one of the secrets to making the best pizza.
Store the remaining pizza
- Place the remaining buffalo pizza in an airtight container in the refrigerator for up to 4 days.
- Enjoy the slices, dip in soak or reheat with extra blue cheese or ranch so the slices are as good as the day they bake!
The best buffalo dish
Do you like this Buffalo Chicken Pizza? Be sure to leave ratings and comments below!
Buffalo Chicken Pizza
This pizza is filled with buffalo chicken and bake until golden and foamy perfect to fit GameDay or any day!
Prevent the screen from becoming dark
-
Place the baking tray or pizza stone in the oven. Preheat the oven to 475°F.
-
Spread the pizza dough in a 14-inch circle on a piece of parchment.
-
Sprinkle ½ cup of seasoning over the pizza dough.
-
Toss the chicken with buffalo sauce and spread it over the dough with thinly sliced red onions.
-
Sprinkle mozzarella and parmesan cheese on top.
-
Transfer the pizza to a preheated baking dish or pizza stone and bake for 15-18 minutes, or until the shell turns golden and cheese bubbles.
-
Remove from the oven and sprinkle with chopped coriander and green onion. Drizzle with the remaining dressing.
- Start with room temperature dough. It’s easier to shape.
- Preheat the pot Or Pizza Stone is the secret to the perfect homemade pizza.
- Baking at high temperatures ensures a crisp top crust and brown frothy cheese.
- Serve with extra seasoning.
- The remaining leftovers in a container in the refrigerator last up to 4 days. Please follow my tips on how to best reheat flavor and texture.
Calories: 179 | carbohydrate: 2g | protein: 17g | Fatty: 11g | Saturated fat: 5g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | cholesterol: 51mg | sodium: 929mg | Potassium: 114mg | fiber: 0.1g | sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | calcium: 205mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Appetizers, chicken, dinner, main course, lunch, main course, party food, pizza, snacks
gourmet food American©SpentwithPennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Copying and/or pasting of complete recipes on any social media is strictly prohibited. Please check out my photo usage strategies here.
