A great Caesar salad seasoning recipe

I love this creamy homemade Caesar salad seasoning recipe! It’s easy to make, so delicious, and tastes better than anything you buy in the store.

I love homemade Caesar salads and think the homemade Caesar dressing tastes much better than anything I have brought home from the store. One of the Caesar salad dressings is fresh, delicious, creamy and rich, and the recipe is well marked all over.

If you have previously provided a table service for Caesar salad, this dressing recipe should remind you. You will start with the yolk (not mayonnaise) and go from there. For the most authentic textures, make it handmade or use a blender to dress quickly and easily (it’s up to you!). I always have to use this seasoning, especially if I love my family’s favorite chicken made from Greek marinated chicken breast.

Key Ingredients

• yolk: I use original egg yolks to make this traditional Caesar seasoning. I also use fresh local eggs (for example, when I make homemade mayonnaise). If you are concerned about using raw egg yolks, look for pasteurized eggs in the store and use them. If you don’t want to use eggs.
• Fresh lemon juice: Lemon cuts the creamy state of our seasoning. If you are sensitive to lemons, hold it a little bit and squeeze it a little bit as needed.
• Dijun mustard: Helps us blend the seasoning (emulsified) together and makes it taste incredible.
• an fish: For classic Caesar seasoning, you need anchovies. I use real stuff and buy anchovies filled with oil. They taste better than an fish sauce, but I offer alternatives in the recipe.
• garlic: This salad dressing must be one. I used two medium cloves, which made the dressing quite large. You can reduce or increase depending on how much you like raw garlic.
• Oil: I use more neutral oils, such as avocado oil, as it allows the flavor of the seasoning to pass through. If desired, you can also use a light fruit olive oil.
• Parmesan cheese: I always add some Parmesan to my salad, but I also like to add a few tablespoons of grated Parmesan to the seasoning.

How to make Caesar dressing

You have some options for making a Caesar salad dressing. I use my hands to make seasonings because I hate making extra dishes. I also like the texture of handmade dressingswhich leaves a small piece of garlic and anchovies scattered throughout the process. Whichever method you choose, the dressing will be great:

manual: This takes about 10 minutes and requires a bowl and whipping. You need to whip the oil into the seasoning, but it takes a long time (commitment). First stir the egg yolk, lemon juice, and mustard sauce together until foamy, then slowly stream in the oil. Stir throughout the process until oil is mixed in and the seasoning looks like thin mayonnaise. To end, stir with finely chopped anchovies, garlic and chopped parmesan cheese.

Perform this dressing in a blender or food processor: This takes less than 5 minutes. No stirring. First mix everything except oil and then slowly stream in the oil while the machine is running until the dressings are fused together.

Using an immersion stirrer: This takes less than 5 minutes. You will add everything to the jar, turn on the immersion mixer, and then slowly move with the blend of thick and thick.

I really hope you try it soon! For more salad seasoning recipes, see our Honey Mustard Sauce, Homemade Ranch, Easy Italian Seasonings and My Favorite Tahin Seasonings!