This vanilla pudding recipe is a quick and creamy homemade dessert with only a few ingredients
- smell: This recipe is creamy and sweet with a hint of vanilla.
- Skill Level: Too simple! Just mix, stir and cook the rice.
- Flavor Promotion: Cut a gap along the vanilla pods and scrape the seeds to add extra vanilla flavor.
- Prepare in advance: Make pudding in advance! It cools nicely in the refrigerator and tastes even better after a few hours.
- Suggestions: Top with whipped cream, fresh berries or sprinkle with cinnamon or chocolate shaved. As a top-notch, seasoning or cake layer filling, it’s also great.
Ingredient tips
- milk: I use whole milk, but any type (including non-dairy) works fine.
- Corn starch: Corn starch thickening pudding.
- sugar: Use granulated sugar.
- vanilla: Vanilla beans or vanilla bean paste can be used instead of vanilla extract. If using beans, slice them thinly and scrape the seeds off.
Variations: Keep this foundation formula on your hands and change the flavor by adding other extracts like banana, lemon, orange, coconut or maple.
Store homemade pudding
Leave the remaining vanilla pudding in the refrigerator for up to 3 days, covering a piece of plastic wrap on the surface of the pudding to prevent skin from forming on the top.
Easier dessert
Do you like this vanilla pudding recipe? Leave a comment and rate it below.
Vanilla Pudding
This creamy homemade vanilla pudding is made with corn starch, milk and sugar, then made with butter and vanilla for a rich flavor.
Prevent the screen from becoming dark
-
In a medium pan, mix the corn starch, sugar and salt together. Stir gradually in the milk.
-
Convert heat to medium and Keep stirring The mixture is until boiled and thickened, about 10 minutes. Let it boil for 1 minute while stirring.
-
Remove from heat and stir the butter and vanilla.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, place the plastic wrap directly on the surface and then seal with a container lid to prevent skin formation.
Serve: 0.5cup | Calories: 140 | carbohydrate: twenty fourg | protein: 4g | Fatty: 3g | Saturated fat: 2g | Polyunsaturated fat: 0.1g | Monounsaturated fat: 1g | Trans fat: 0.1g | cholesterol: 11mg | sodium: 110mg | Potassium: 190mg | fiber: 0.1g | sugar: 17g | Vitamin A: 290IU | calcium: 150mg | iron: 0.04mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Desserts, snacks
gourmet food American©SpentwithPennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Copying and/or pasting of complete recipes on any social media is strictly prohibited. Please check out my photo usage strategies here.
