Homemade Baked Granola Bar Recipe

Forgot to shop for it! Here’s how to make delicious baked cereals at home! These homemade bars are rich in ingredients, are easy to make and taste incredible!

We love making granola bars here! These granolas are absolutely delicious thanks to the baking. We mixed some of our favorite ingredients with some sugar and honey. Then, as the bars bake in the oven, the sugar melts and caramels into bars, while the oat and nut toast and become more nutty.

These turned golden, roasted, just a little chewy. They are more heart-warming than our softer, more durable, and non-grilled granola bar. I pack more goodies into it, so they are thicker. I love these baked bars and give them an advantage on baking-free recipes. That said, my youngest son loves bars without grills, so you should look at both to see which style is best for you. If you like peanut butter, we also have these peanut butter granola bars (I tell you we like to make our own!).

Key Ingredients

• oat: We use oats in these bars in two ways. First, you will add a lot of curled oats to the mixture, and second, you will use oat flour or finely ground oats to help make up for the glue that holds these bars together.
• Sweetener: I use coconut sugar (or granulated sugar) and honey (or maple syrup) in these bars. The sugar melts in the oven and helps to bond the sticks together. Honey helps too, but for the most part, it has a little sticky and flavor. Over the years, I’ve reduced the sugar in these bars. If you prefer a sweet bar, add some chocolate chips or add a few tablespoons of sugar.
• Nuts and Seeds: I like to add healthy nuts, but I prefer to chop them up before adding them. After doing it many times, I noticed that if they crash, they sit with larger nuts or dried fruits where they do it. So, by finer nut chopping, we can minimize the crash. I love walnuts, pecans, thinly sliced ​​almonds, pumpkin seeds, dried coconut and flax seed meals. The options are endless!
• dried fruit: Just like nuts and seeds, we want to chop fruit. I love dried cranberries, but other fruits like raisins, golden raisins, apricots and figs are also great.
• Almond Butter: Instead of peanut butter, cashew butter or sunflower seed butter. This helps to make the glue that holds our bars together. When I have on hand, I love homemade almond butter.
• Olive oil or melted butter: I used olive oil in the bar in the photo, but the butter works the same! Coconut oil is also an option!
• Egg: Initially, I didn’t add an egg to this recipe, but over the years, I started and didn’t plan to look back. It helps the bars hold together and gives them more moisture, resulting in a slightly chewy stick. You can replace it with flax eggs.
• Vanilla, salt and cinnamon: These make our bar taste great. Feel free to use your favorite baking spice mixture, such as apple pie spice or pumpkin spice.

These baked granola bars are really simple and you can make them at home. You mix the wet ingredients until smooth and then pour them into a bowl with oats, nuts, fruits and sugar. Make sure everything gets really good and push it all into the baking tray. Strongly wrap it there and bake in the oven until light golden around the edges. Simple, good for you, delicious!