Banana pancake-flower stools

admin October 13, 2024

0 5 3 minutes read

Banana pancakes are very suitable for breakfast or breakfast.

This simple banana pancake recipe combines kitchen staple food with the mashed bananas to provide water and sweetness, and add a little cinnamon to achieve a perfect taste.

They use Simple ingredient– No pancake powder.
When they come out, they are fluffy and humid.
Twice or three times the recipe Use the whole week Or freezing as fast breakfast, you can use a microwave oven in a few minutes to heat or bake.
Banana pancakes can be made for the crowd, and the temperature in the pot or oven is not ready to eat.

Tel milk, Fillet flour and soda, eggs, vanilla, flour, brown sugar, salt, cinnamon and banana, make banana pancakes with labels

Banana pancake ingredients skills

banana: Mature bananas with a lot of brown spots are most suitable for pancakes (and banana bread) because they contain more sugar and natural sweetness. If you need it, you can also ripen bananas in the oven -please refer to the recipe description to obtain instructions.

Dry ingredients: I use universal flour. If you need it, you can replace half of the whole wheat flour -the texture will change slightly, but it is still delicious.

Fermented powder/soda powder: Bananas make the batter a little heavy, so leaving a little more can help them reach a fluffy state.

Milk/Tyanica: Typhy reacts with baking soda to make these fluffy and add flavor. You can use yogurt instead, just add 2 tablespoons of vinegar or lemon juice to 2 cups of Putong milk, and rest for 5 minutes.

Cinnamon: Use apple spices, pumpkin spices, or your favorite hot spice mixture.

Put eggs, bananas, sugar and oil in a bowl for banana pancakes

How to make banana pancakes

Put the dry ingredients in a bowl and stir.
Mix wet raw raw in another bowl.
Add wet ingredients to dry ingredients until mixed.
chef(recipe the followingTo.

Consumption

What is the pancake party without assorted ingredients?

Fresh fruit, such as strawberries, blueberries, fresh banana slices.
Peanut sauce, peanut butter, jam or maple syrup.
Homemade Grandorra Maca, chopped nuts or chocolate tablets.

Banana pancakes, drizzled with bananas and syrup

Storage pancake

The remaining pancakes are stored very beautifully!

Make banana pancakes in advance to enjoy the whole week. Put the pancake in the refrigerator for up to 4 days, and then heat it in a dry frying pan, microwave oven or baked noodle machine. They can also be frozen and heated from the frozen state.

More favorite breakfast

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Banana pancake

These banana pancakes are very fluffy and delicious; they are very suitable for the whole family to enjoy together.

Preparation time 15 Minute

Cooking time 10 Minute

Total time 25 Minute

Cooking modePrevent the screen from darkening

Put flour, baking powder, soda powder and cinnamon in a bowl. Fully stir -this can replace the screen, thereby making fluffy pancakes.
Put eggs, brown sugar, milk, melted cream and mashed bananas into another bowl.
Add the banana mixture to the dry ingredients. Stir with a spoon until all the ingredients are mixed evenly; the batter should be lump. Let the batter stand for 5 minutes.
Preheat large non -dipped or frying pan to medium -fire.
Add 1 teaspoon of oil to the pot, and then spread it on the pot with a paper towel. Pour the ¼ cup batter into the hot pot. Repeat the above steps, leave 1/2 -inch space between pancakes.
Once a small bubble is formed and starts to break, turn the pancake over with a knife. Cook for another minute.

Tyrannosal alternative: If you do not have a cholecotic milk, add 2 tablespoons of lemon juice to 2 cups of liquid. Add milk on it, make 2 cups and stir. Still for about 5 minutes to thicken it.
Make bananas: Bake fresh bananas with skin together to mature quickly. Bake at 350 ° F for about 15 minutes or until black. Cool before use.
In order to keep the batch insulation: Preheat the oven to 200 ° F, and put the flat pan with baking paper in the oven. Transfer the cooked pancakes to the oven and cook the remaining batches.

The nutritional information provided is the estimated value, which will be different according to the difference in cooking methods and the raw materials brand used.

course breakfast

gourmet food American

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