Black Bean Soup-Hua Shi Shi

You will be surprised by the rich flavor of this black bean soup.

Black beans and vegetables and bold southwest spices are slowly stewed in broth together. Add a broken bacon to add a layer of smoky rich flavor.

• Rich and fulfillingThe recipe of this black bean soup is Simply Cook.
• This recipe is suitable for budgets, can be doubled, or leftover FrozenEssence
• If your family budget is limited, you will definitely like the recipe of this black bean soup Stretch a dollarEssence

The ingredients of black bean soup

Black Beans – Canned black beans can be prepared quickly. If you use dried beans, you need to simmer slowly before preparing soup (according to the instructions in the recipe).

bacon – Use any smoke bacon to cook crispy and eat it. Keep fat for cooking vegetables. If you have ham bones or meat ham flying festivals, add it to the slow -stew soup to get additional smoky flavor.

vegetable – Onions, garlic, celery and green/red sweet peppers are fried in the bacon juice, which tastes delicious. Add other vegetables, such as carrots, mushrooms, potatoes, corn or tomato diced. Black bean soup can be eaten!

Seasoning —— I use cumin, pepper powder and smoky pepper powder. If you are willing, you can use corn cake seasoning instead. If you want to heat a little, you can add pepper to season.

Soup- Soup- Chicken soup adds a strong taste to this soup. If you are willing, you can use broth and reduce the added salt. For vegetarians, you can try vegetable soup or broth, and do not add bacon.

How to make black bean soup

This simple soup is very suitable for stoves, slow stew or fast pot!

1. Cooking bacon in the Dutch oven or large pan.
2. Boil the onion with bacon oil Based on the recipe belowEssence
3. Add canned beans and remaining ingredients and cook for 20 minutes.
4. Mix some soups or mashed it to thicken it and decorate it!

Plug -in, ingredients and edible recommendations

A bowl of black bean soup is very suitable for matching and ingredients! Add corn bread, biscuits or fried noodles.

• Cate Dry Danisee or Cottia Dry Broken
• Corn slices or strips
• Avocado tablets, fresh lime juice, Mexican chili tablets, fresh coriander
• Sasha sauce and a piece of yogurt or Greek yogurt

Storing leftovers

The remaining soup can be stored in the refrigerator for up to 4 days. This soup can be frozen for up to 4 months. Put frozen food in a microwave oven to heat or heat it at a low temperature on the stove.

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Black bean soup

The delicious black bean soup is full of warm and rich flavor!

Preparation time 20 Minute Minute

Cooking time 35 Minute Minute

Total time 55 Minute Minute

Cooking modePrevent the screen from darkening

• Heat a large pan with medium heat. Add bacon and cook, and occasionally stir until it becomes brittle. Take it out of the pot and put it aside (keep fat.)

• Add the onions, celery, sweet peppers and garlic to the bacon fat, and cook it with medium heat until softened.

• Add the remaining ingredients (except bacon) and boil with medium high heat. Rather the fire to low, cover the pot, and cook for 20 minutes.

• Take out the bay leaves and discard it. Use immersion mixer to stir about half of the soup mixture until thick. Mix into Bacon.

• If you need it, you can eat it with yogurt, coriander and onion.

If you do n’t have an immersed mixer, use potato to mash some beans to thicker the soup.
Use dried beans: Put the pound dried black beans and a pair of half onions and 2 pettae garlic in a large pan. Add water to cover and boil with medium high heat. Turning the fire smaller, then cover the lid. Cook for 90 minutes or until the beans are softened, add more water as needed. Dry and follow the instructions and follow the recipe.
Cook with a slow stew pan: Stir -fry the onion according to the instructions, and then add the remaining ingredients to the slow stew cooker. Cook it with high heat for 3-4 hours or cook at low heat for 5-6 hours.
Optional ingredients: Yogurt, green onion, coriander

Caliba: Chapter 272 | | carbohydrate: 44gram | | protein: No. 17gram | | Fat: 5gram | | Saturated fat: 1gram | | Multiple unsaturated fat: 1gram | | Uncoory unsaturated fat: 2gram | | Anti -fat: 0.01gram | | cholesterol: 10Milligram | | sodium: Chapter 756Milligram | | Potassium: 994Milligram | | fiber: 15gram | | sugar: 7gram | | Vitamin A: 2464IU | | Vitamin C: 89Milligram | | calcium: 112Milligram | | iron: 5Milligram

The nutritional information provided is the estimated value, which will be different according to the difference in cooking methods and the raw materials brand used.

course Apocal dishes, dinner, main dishes, lunch, main cuisine, soup

gourmet food American

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