Blueberry Pancake Syrup – Bare Meals in the Kitchen

Blueberry Pancake Syrup is a quick and easy way to make your pancake or waffle breakfast delicious. You won’t believe how easy it is to turn 4 basic ingredients into a vibrant, vibrant purple feast!

Blueberry Pancake Syrup

I don’t know if you’re as crazy about blueberries as I am, but I’m thinking of breakfasts that are more appetizing than a stack of blueberry waffles or pancakes.

And if you just smeared them with blueberry syrup, I think I might just go straight to heaven. Just like the founding of Blueberry!

Of course, this blueberry pancake syrup is incredible on waffles, too, but the blueberry fun doesn’t need to stop with the blueberries. You can top it with blueberries and creamy almond oatmeal or blueberry baked oatmeal.

Or stir your own seltzer with a few tablespoons of seltzer into an icy cold cup.

Blueberry Pancake Syrup Recipe

To make this recipe you will need the following ingredients:

• blueberry
• sugar
• water
• fresh lemon juice (optional)

Blueberry Syrup for Pancakes

Combine berries, sugar and water in medium pot and bring to boil.

When the berries are soft and starting to burst, reduce the heat to the pot and press the berries gently with a wooden spoon. Continue cooking, stirring occasionally, for 8-10 minutes, until the berries break down and the liquid turns a deep purple.

Remove the pot from the heat. Place a fine mesh strainer over a bowl and pour the blueberry mixture into it. After straining, discard the scraps of cooked berries in the strainer. Now add a little lemon juice to the syrup if desired.

Wipe pan* and return strained berry sauce to pan. Continue cooking over a low heat pot, stirring constantly, for about 5 minutes, until there are barely any traces of scraper left on the bottom of the pot. Be careful not to overcook.

Cool the syrup completely and transfer it to an airtight container to store in the refrigerator.

*If you like more texture in your syrup, you can skip the straining step. Once the berries have burst and darkened the syrup, just add the lemon juice and go.

pancake toppings

Real maple syrup is always a winner, but are you looking for more ways to transform your pancakes or waffles? I’ve got you covered with more.

Fresh fluffy, creamy, sweet and buttery goodness in a delicious pink package. This works amazing on toast, scones, pancakes, pop-ups, muffins, bread, and pretty much anything else you could possibly want butter on!

Buttermilk syrup is creamy, rich in brown sugar, buttermilk, and butter, and is reminiscent of caramel. However, it’s not as sweet as traditional caramel sauce, and when poured over a pile of warm pancakes, it’s pure breakfast heaven.

Sweet, tart, smooth and creamy, microwave lemon curd literally comes together in just minutes! It also makes a sweet, tangy, sunny side up for pancakes.

Calling all peanut butter lovers! This one is for you! Creamy, rich peanut butter syrup makes a great topping for your favorite homemade pancakes or waffles.

No sweets? no problem. Bring a touch of savory flavor to your breakfast table with sausage gravy. This is a match made in heaven.

This may sound weird, but I promise hot maple syrup (no, I don’t mean temperature) is a wild and delicious treat.