Buttermilk Ice Cream – Nude in the Kitchen

Sweet and creamy, buttercream ice cream tastes like a more refined, indulgent yogurt. It sounds strange, but the boy is happy!


Buttermilk ice cream
If you have ever insisted on how to deal with the rest of the buttermilk used to make buttermilk syrup or buttermilk pancakes or even the best homemade ranch salad seasoning, don’t look again. This ice cream will be a revelation.
Scroll it into a bowl, serve alone or with berry jam to make it unbeatable. It is also an ideal foundation for any other topping, such as salted caramel sauce.
Unique ice cream flavor
Buttermilk ice cream may be more of a unique ice cream concept than your usual ice cream flavor, but it is worth transferring from the standard. Make the buttermilk work well in baked goods with the same bright and smooth texture, and the texture is good, which can improve the vanilla ice cream in the texture and flavor department.
There are also some unique ice creams to try, check out Mac and cheese ice cream, marinated ice cream and popcorn ice cream.


To make this less mild sweet ice cream you need the following ingredients:
- Heavy cream
- Whole milk
- Buttermilk
- sugar
- Kosher salt
- Vanilla extract
This is not a case where you can “cheat” buttermilk needs by mixing vinegar or lemon juice with whole milk. You do really need the cultured buttermilk you bought from the store.


Buttermilk Ice Cream Recipe
Mix the butter, milk and buttermilk in a large bowl and stir to combine. Add sugar, salt and vanilla extract. Stir again to dissolve the sugar.
Pour the mixture into the ice cream maker. Stir according to the manufacturer’s instructions. Serve soft ice cream immediately or transfer to an airtight container and freeze until ready to serve.
The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!


There are over 100 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.
At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.
Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!
Serve: 6
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Mix the butter, milk and buttermilk in a large bowl and stir to combine. Add sugar, salt and vanilla extract. Stir again to dissolve the sugar.
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Pour the mixture into the ice cream maker. Stir according to the manufacturer’s instructions. Serve soft ice cream immediately or transfer to an airtight container and freeze until ready to serve.
Calories: 287KCAL · carbohydrate: 30g · protein: 4g · Fatty: 17g · Saturated fat: 11g · Polyunsaturated fat: 1g · Monounsaturated fat: 4g · cholesterol: 54mg · sodium: 166mg · Potassium: 156mg · sugar: 30g · Vitamin A: 715IU · Vitamin C: 0.2mg · calcium: 123mg · iron: 0.1mg

