Main Dish

Corruption Orange White Chocolate Bakery

These cranberry orange white chocolate barbecue is full of pleasant festival flavor, very dazzling, quickly made, and very delicious.

Oh, mine, these festivals are so delicious. They quickly merged together! They are very suitable for everything from breakfast to resort to each other.

Make the SCONE dough in a simple way

I heard from many readers that barbecue seems too scary or picky. In fact, homemade barbecue is very easy!

It is very simple to make the SCONE dough:

  1. Mixing dry ingredient
  2. Cut off butter
  3. Add liquid and mixed
  4. Gently mix until the dough is just together

That’s it!

You can make baked noodles (Use pastry mixer or two knives to cut butter). As well Made in food processing machineThis is easy to cut off butter.

Pats and cut

SCONE dough is similar to Pie Crust Four because it should not work too much. Use cold raw materials to produce the best results!

For these cranberry orange white chocolate barbecue, we shot the dough into a thick circle and cut the dough into eight triangles.

However, you can easily make smaller barbecue by cutting the dough into a long rectangular, about 15X3 inches, and then cut the dough into smaller triangles (about 12 to 14 barbecue cakes).

Delicious cranberry orange flavor

Corruption and orange can have been together, and these barbecue prove this.

The dough is injected with fresh orange peels and dry cranberries, and the glaze is also mixed with other fresh orange peels and orange juice.

Although the taste of orange is not overwhelming, it is sour, sweet and creamy white chocolate tablets.

Many of you already know my complex ideas for white chocolate. If you don’t do this, I will not feel bored with my soap box. It can be said that I mainly think that white chocolate is an abomination and rarely uses it. This means that if it appears in any recipe, I review the process and results, and I strongly recommend using it. Among these barbecue, high -quality white chocolate tablets (such as the Ghirardelli brand) add delicious and delicate cream.

Change my SC attitude

I used to be very “meh” for barbecue cakes. My experience and their experiences usually include dry, tasteless barbecue.

However, when I found this recipe, all these changed. This is the basis of my scone conversion story. This is a recipe I used to model most SCONE recipes.

This is a proof of failure that barbecue is always perfect (and very delicious).

The spoon is poured with orange cream glaze, and the barbecue cake.The spoon is poured with orange cream glaze, and the barbecue cake.

Bake, you will cry

Honestly, I was surprised how good these orange cranberry white chocolate baked (after several rounds of recipe tests).

I couldn’t stop biting hair after the debris, until the end, I mastered the ridiculous barbecue (actually 😜).

At room temperature, the grill is very delicious, but we also like to touch them in the microwave oven (for example, not more than 10 1/2 seconds).

They are the tenderness of butter and melting, and those holiday flavors make them special. Hope you love them like us!

Bohueberry orange is half and drizzled with glaze.Bohueberry orange is half and drizzled with glaze.

A year ago: The best chocolate wrinkles biscuits
Two years ago: Perfect caramel mountain walnut sticky bread
Three years ago: Rasply white chocolate blonde bars
Four years ago: The best self -made Taifang sugar {3 unknown Taifang sugar! }
Five years ago: Chocolate peanut butter seven -leaf tree biscuits
Six years ago: Easy Cinnamon and Glyguta Xiangshan Walnut
Seven years ago: The simplest fudge {ton loading items}
Eight years ago: Perfect vanilla {bean} caramel {step by step}
Nine years ago: Raspberry ribbon salad
Ten years ago: Bacon -wrapped chicken bite {main dish or appetizer! }

Black berry orange on the sheepskin paper.Black berry orange on the sheepskin paper.

Corruption Orange White Chocolate Bakery

Bakery:

  • cup (497 G. Universal flour (see notes)
  • Bleak cup (71 G. granulated sugar
  • 1 Spoon Fresh orange skin
  • 2 teaspoon baking powder
  • Bleak teaspoon baking soda
  • Bleak teaspoon Salt
  • Bleak cup (170 G. Cold and salty butter, cut into a spoonful of fragments
  • 1 cup (242 G. Chilly breast milk
  • Bleak teaspoon Vanilla extract
  • 1 ½ cup (240 G. Dry Berry Berry (that is, Craisins)
  • Bleak cup (85 G. White chocolate tablets (optional)
  • 2 Spoon Butter, melting
  • 2 Spoon Coarse sugar, for sprinkle (see the comment)

glaze:

  • Bleak cup (57 G. Sugar
  • 1 teaspoon Fresh orange skin
  • 1 Spoon Fresh orange juice (if necessary, there are more to achieve consistency)

Prevent the screen from turning black

  • Preheat the oven to 400 degrees Celsius. Dowry the half -flat pan and sheepskin paper into a plate. Put aside.

  • In a large bowl, add flour, sugar, orange peel, fermented powder, soda and salt. Stir.

  • Add butter and use a pastry mixer or two butter knives to cut the butter into dry ingredients until the butter becomes a small pea.

  • Add the ligament and vanilla and mix until the dough starts together. Add dried Cross Berry and White Chocolate Tablets (if used). Mix the dough and fold together until it mixes evenly without retaining dry stripes. Don’t mix too much Otherwise, barbecue may be difficult and dry. Mix until everything is together.

  • On the slight flour counter, the dough was shot into a 9 -inch circle. Use a bench knife, a conventional knife or pizza knife cut the dough into eight equal sizes of triangles.

  • Put the baking cake at an inch and on the prepared baking sheet. Brush with melted butter and sprinkle with coarse sugar.

  • Bake for 15 to 17 minutes, and it is light and golden yellow at the bottom, and there is no dough inside. Let the barbecue cool for 10 to 15 minutes, and then glaze.

  • Stir all the glaze components together and add more orange juice (or more sugar powder) until it reaches the thick but dumped consistency.

  • Grave on the barbecue. Serve at warm or room temperature.

flour: If you do n’t use a scale, please be careful not to pack too much flour into a measuring cup, otherwise the grilled dough will be dry. Velvet flour, spoon in the cup, then fall off.
Food processing machine: Baked dough can be mixed in food processing machines instead of hand -mixed. Stir the dry ingredients with butter until the size of the butter becomes the size of the pea. Add a few cases and vanilla until the dough starts to fuse-don’t mix too much. Turn the dough to the lighter flour counter, sprinkle with a white chocolate tablet (if used) (if used), and rub it into the dough for a long time until the dough gather together.
Rough candy: Butter and crude sugar can be optional, but they add pleasant tightening to the top of the barbecue. You can use crude sugar or turbotaccharides/raw sugar. You can use conventional granular sugar, but because the particles are small, it will not provide the same texture/tightening.
size: The recipe produces eight large barbecue. However, you can make smaller grill by making the dough into a long rectangular, about 15X3 inches and cut into smaller triangles (about 12 to 14).

Serve: 1 Baking cake,,,,, Caliba: 505Kcal,,,,, carbohydrate: 79G,,,,, protein: 7G,,,,, Fat: 19G,,,,, Saturated fat: 12G,,,,, cholesterol: 49Milligram,,,,, sodium: 345Milligram,,,,, fiber: 3G,,,,, sugar: 34G

Source of recipes: From MEL’s Kitchen Cafe (the basic grill recipe for this favorite Scone variant)

Disclaimer: I am a participant in the Amazon Services LLC Associates program. This is a member advertising plan to provide me with a means to earn costs to earn costs by linking to Amazon.com and Auxiliary websites. As an Amazon colleague, I earn from a qualified purchase.

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