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Cowboy Spaghetti Recipe | Recipe Reviewer

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Denim pasta is the ultimate flavor meal! Each bite is filled with smoke and savory by cooking beef and seasoning in a delicious bacon rendering. This 30-minute recipe is full of cheesy, cheesy beauty that your whole family will love!

A serving of denim spaghetti in a white bowl.

Reader’s comments

“My whole family loves this recipe and we won’t eat regular pasta anymore. I also chopped onions and cooked jalapeno. So good. Thanks.”

– Kara

Why you’ll love this recipe

  • Family Friendly: This dish has something for everyone. Cooking, I know my entire family, no matter how old I am, will love the victory in my book!
  • A meal! You will love that you can throw this meal together easily and easily. Everything is in one pot, so cleaning is easy!
  • Served with denim pasta: I’m a big fan of Mexican Food and Tex-Mex versions. Serve my roasted Mexican street corn, simple cheesy garlic bread and a cold cup of Horchata!

How to Make a One-pot Denim Spaghetti

This simple spaghetti dinner is ready in 20 minutes! Cowboy pasta is the best weekday dinner! With all the rich blending and fusion, it will surely satisfy everyone. Need a quicker, simpler dinner Inspo? Here is my complete list of 30 minutes of meals!

  1. Chef spaghetti: Cook spaghetti noodles to Al Dente according to the packaging instructions. Drain the pasta and set aside.
  2. cOOK Bacon: In a large skillet, add chopped bacon cubes. Cook until brown and crisp. Remove with a slotted spoon and set aside.
  3. Cooked beef and onion: Return to the skillet and add the beef and diced onions. Cook the meat until pink and the onions are tender.
  4. Add garlic: Add the garlic, then stir and cook for 30 seconds until fragrant.
  5. mix: Add chili powder, Worcestershire sauce, rootel tomato and tomato sauce. Season the meat mixture with salt and pepper and stir.
  6. Combined: Add the cooked spaghetti noodles and cooked bacon slices to the meat mixture and toss to mix.
  7. decorate: Decorate denim spaghetti with chopped cheese, shallots and toppings and enjoy!
4-slice beef mixture 4-light collage combined with pasta.

Customize your denim spaghetti

This is the perfect recipe to pair with and test different things to get the one you like. Here are some ideas to get you started!

  • Add more spices: For an extra kick, use a hot version of Rotel tomatoes, add chopped jalapeno while cooking beef, or drizzle in your favorite hot sauce!
  • Mixed beans: For more protein and some delicious texture, mix a can of black or kidney junction domain.
  • Use different cheeses: Try using Monterey Jack or Pepper Jack cheese for flavor changes!

The spaghetti is topped with chopped cheese, bacon and jalapeno.

Leftover denim spaghetti

  • refrigerator: Let the denim spaghetti completely cool and store it in an airtight container in the refrigerator. They will remain fresh for 3 to 4 days.
  • refrigerator: If you want to save longer, consider freezing the sauce and mixture in a separate container for up to 3 months.
  • Heat from freezing: Melt the sauce in the refrigerator overnight before reheating. Serve freshly cooked spaghetti and enjoy!

A spoonful of spaghetti on a wooden spoon.

Simpler and delicious denim recipes

You guys seem to like anything I do with the word cowboy in the title! She is some of the ultimate cowboy recipes I have to try! Try the recipe and let me know what you think! I’m always looking for improvements!

Denim Cookies

30 minutes

Amazing denim beans

55 minutes

Coveted Cowboy Caviar

20 minutes

Denim Candy

25 minutes

Now pin it to find it later

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  • cook 8 oz dry pasta Noodles according to the package instructions for Al Dente. Drain the pasta and set aside.

  • In a large frying pan with high heat, add 6 slices of chopped bacon . Cook until brown and crisp, about 7 minutes. Remove with a slotted spoon and set aside.

  • Return to the frying pan and add 1 pound of lean beef and ½ cup diced onionDice it. Cook until the meat is no longer pink and the onions are tender.

  • Add to 2 cloves chopped garlicthen stir and cook for 30 seconds until fragrant.

  • Stir 1 tablespoon chili powder,,,,, 2 tablespoons Worcestershire sauce,,,,, 1 (15 oz) canned Rotel tomatoes,,,,, 1 (15 oz) canned tomato sauceand Salt and pepper. Stir to combine.

  • Add the cooked spaghetti and bacon slices to the meat mixture and mix well.

  • Sprinkle 1½ cups cheddar cheese Then gently throw it into the noodles. Cover and let the cheese melt for about 5 minutes. Decorated with toppings Green onion and Jalepeñoand then enjoy!

Calories: 466KCALcarbohydrate: 33gprotein: 31gFatty: twenty threegSaturated fat: 10gPolyunsaturated fat: 2gMonounsaturated fat: 8gTrans fat: 0.3gcholesterol: 90mgsodium: 480mgPotassium: 507mgfiber: 2gsugar: 2gVitamin A: 692IUVitamin C: 2mgcalcium: 231mgiron: 3mg

Nutritional information is calculated automatically, so it is only used as an approximation.



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