Crushing Burger – Pence with Pent

0 3 4 minutes read

I can’t love these crushed burgers anymore! Skip the takeaway and these burgers are ready in a very quick way (I mean it is fast!) and are very delicious.

What is a crushed burger?

Crushing burgers is a popular favorite (and for good reason!), pressing seasoned beef pies to a hot surface, such as a grill, grill or skillet. This produces a thin, oversized pie with caramel edges that can be cooked in just a few minutes.

smell: Set aside, takeaway burger, this crushed burger recipe is cooked on high heat to give it a crispy and caramel flavor. The burger sauce is creamy and rich!
Recipe tips: Make sure to measure the beef to a small 2.5 to 3 ounces as they need to be pressed thinly into crisp lace edges.
Recommended tools: If this Smash Burger recipe rotates regularly, the burger press is a good investment. You can also make these without a burger press (check recipe notes).
Suggestions: Make a BYO (Build Your Own) burger bar with all the fixtures.

ketcup, mustard sauce, kimchi, mayonnaise, butter, garlic powder, sugar, onion powder, beef, tomatoes, cheese, bread, salt, salt and pepper, with labels, make crushed burgers

Crushed burger ingredients

beef: The 80/20 mixture provides the proper ground beef balance for the fat.
Sauce: Make this rich sauce probably already on hand. Adjust the amount or make it spicy and mix in a little chili sauce with brown sugar sweet or salty balsamic vinegar flavor.
bread: Use regular burger bread, brioche bread or try potato bread.

Add ingredients to the bowl and make a rich sauce to crush the burger

Crushed burgers in a bowl with rich sauce

How to Make a Crushed Burger

Prepare the sauce, toast, and set aside.
Mix the beef with the seasoning to form 8 balls.
Press the pie in a grill or cast iron pan (Full recipe below).
Cook the pie on both sides.
Rank the top 4 pies with top 4 pies.
Assemble and add toppings as needed.

Crushed balls and ground beef to make crushed burgers

Add seasoning to ground beef balls to make crushed burgers

Best burger toppings

Smash Burgers can add American cheese slices to the final melt, but the cheddar adds flavor. Swiss, Pepper Jack or Colby are also good choices.
Like a regular hamburger, this recipe tastes delicious.
If desired, you can also add BBQ sauce as a topping.

Crush the burger with cheese and a plate of fries

Tips for perfectly crushing burgers

Preheat the pan or grill so the surface is sizzling.
Use parchment between meat and burger news.
The crushed burgers cook very quickly, so make sure to prepare the sauce, toast and all toppings.
If you make more than two at a time (each burger has two pies), place the cooked pot on the oven’s warmer pan.

Leftover burger pie?

Crushed burger cakes can be frozen or cooked and cooled between layers of parchment for up to a month.

Leftovers can be chopped for burger soup or added to Bologna.

Do your family love these crushed burgers? Leave a rating and comment below.

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Crush the burger

This simple crushed burger recipe makes crispy flat burgers stacked on bread with delicious sauce and toppings.

Preparation time 20 minute

Cooking time 15 minute

Total time 35 minute

Chef ModePrevent the screen from becoming dark

For the sauceIn a medium bowl, mix together mayonnaise, tomato sauce, mustard sauce, dill pickles, onion powder and sugar. Mix well and refrigerate to serve.
For burgersin a small bowl, mix salt, garlic powder and black pepper together and set aside to season.
Butter the cut side of each bread.
Divide the beef into 8 slices, 3 ounces per ounce, and roll into balls. Cut an 8-inch square parchment.
Preheat the grill or cast iron skillet over high heat. Sprinkle with water and should dance on the heat and evaporate quickly when ready.
Add bread to the grill and cook for 2 to 3 minutes or until golden. Transfer to the board.
Add the beef and top and squares of parchment. Press with a burger or a scraper until flat to ⅛ inches thick. Peel the parchment paper and repeat with the remaining patties. Season half the seasoning.
Cook for 90 seconds. Flip, season and cook on the other side for 60 to 90 seconds.
Top 4 pie and cheese. Stack the second pie on top of each slice of cheese so you have 4 stacks of 2 pie.
Transfer the meat patties to the burger bread and add toppings.

If you plan to make crushed burgers often, it’s worth investing in burger news. If you make them occasionally, you can use any heavy stuff to flatten the burger. Place the meat on a hot skillet, cover it with a slice of parchment paper, and press down on a small thick pan or the bottom of the skillet.
Alternatively, you can roll the burger pie into ⅛– Make inches between two sheets of parchment before adding to the skillet, although the above method is recommended for burning burgers.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Beef, dinner, lunch, main course, sandwiches

gourmet food American

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