Dill Pickle Chicken Salad – Kitchen Naked

Chunks of tender chicken, crunchy dill pickles, fresh green onions and parsley tossed with creamy, tangy dill pickle dressing make this chicken salad. Served with crackers and chips, layered on a sandwich or lettuce wrap, or eaten with a fork, Dill Pickle Chicken Salad is a huge win for pickle lovers.

Kimchi Chicken Salad

One thing I know for sure is that I will never get tired of dill pickles – and that includes recipes that require a lot of them. Add salty, sour pickles for crunch and some fun fun to salads, dips, pastas, dressings and more.

Do you like kimchi? If so, then dill pickle dip is especially for you. I’ve dipped hundreds of carrot sticks into this deliciousness over the past few years and I love it just as much now as I did the first time.

Up your cooking side dish game with this Dill Pickle Potato Salad. The classic baby potato salad rocks some ugly dill pickles, pickles, pickle relish and hard-boiled eggs.

Dill Pickle Soup is a creamy, potato chowder packed with dill pickles and rich flavor. I can almost guarantee you’ve never tasted anything like it.

I haven’t tried them yet, but these pickle popsicles have been on my food radar for a while. I am currently playing with the idea of ​​pickle ice cream. Yes, I say that, and no, I’m not sure that particular idea will work out. But it’s still fun to try new things.

Dill Pickle Chicken Salad

You will need the following ingredients to make this recipe:

• chicken
• Dill Pickles
• green onions
• fresh parsley
• mayonnaise
• pickle juice
• kosher salt
• fresh black pepper
• dried dill

Combine chicken, pickles, onions and parsley in a mixing bowl. Whisk together mayonnaise, pickles, salt, pepper and dill. Pour over chicken mixture and stir to coat.

Serve immediately or refrigerate until ready to serve. This will keep good for 3 days.

Easy Chicken Salad Recipe

I really love a good chicken salad and we have several that we make regularly. I often pick up rotisserie chicken or grilled chicken just to whip up a batch of chicken salad for lunch during the week.

Once corn season rolls into town, Street Corn Chicken Salad is a must-have. Tender chicken and fresh corn are coated with creamy, spicy sauce, lime, cilantro and cotija cheese in this delicious chicken salad.

This Chicken Waldorf Salad surprised us all last year and I still can’t get enough of it. In this salad, chunks of chicken are mixed with sweet grapes, crunchy walnuts and crispy apples. This is my go-to lunch on repeat.

Creamy chunks of avocado combine with a fresh and slightly spicy dressing to make this Avocado Chicken Salad. Avocado lovers will definitely devour this dish, but even if you’re not crazy about the creamy green fruit, I encourage you to give this recipe a try. My family isn’t always a fan of avocados, but they are crazy about this chicken salad recipe.

Chicken, fresh grapes and crunchy walnuts are tossed into a rich, sweet and creamy poppy seed dressing to make this Poppy Chicken Salad. Served over a garden salad, wrapped in a tortilla or sandwiched inside a croissant, this is the chicken salad for any occasion.