Easy Cucumber Salad Recipe

This is one of the most delicious cucumber salad recipes I have made! Thin sliced ​​cucumbers, red onions and simple vinegar seasonings are really easy to make.

Regarding cucumber salad, I can play almost anything. I really like the crispy, cool cucumbers! This simple cucumber salad is my favorite with mayonnaise-free vinegar seasoning. Thanks to the seasoning, this salad tastes refreshing! If you are looking for a creamy flavor, I also like this creamy cucumber salad made with Greek yogurt, or try avocado salad made with cucumber.

If you like cucumber pickles, I bet you will love this cucumber salad. It’s great to beside more abundant dishes like pulling pork, crushed burgers and grilled steaks, as the vinegar in the dressing does cut into the fat richness. I can’t wait for you to try!

Key Ingredients

• cucumber: I like cucumbers with thin skin, such as Hot House or Persian cucumbers. Garden cucumbers are good, but they usually have thicker skin and seeds, so I peeled them and scraped most of the seeds before using them in that salad.
• Salt: The secret to the best cucumber salad is to add salt to the cucumbers. Salt makes the cucumber taste better and removes excess water, thus diluting the dressing. I use sea salt, but any salt can be done.
• vinegar: I like apple cider vinegar in this dressing, but distilled or white wine vinegar is also good.
• sugar: I don’t like sweet salad dressings, but I think this tea (or two) balances vinegar in this cucumber salad. I share the recommended amount in the recipe below so you can add it to your taste.
• Dijun mustard: The creamy dijon adds a strong flavor to the salad. I like it.
• onion: Cucumber and onion are a classic combination, so I poured some thinly sliced ​​red onions into this salad. I like the color of the red onion, but sweet onions like Vidalia or Walla Walla onion would be great.

How to Make a Cucumber Salad

The secret to this cucumber salad recipe is Add salted cucumber. The cucumbers are mostly water, so the salt will pull out the excess water and stir the dressing. Marinated cucumbers will make the dressing delicious, rather than watering. It also makes the cucumber taste more like cucumber. It aggravates their taste.

The salt water takes about 30 minutes and is well worth it. I also use salt salt when making this mayonnaise-free coleslaw salad. I cut the cucumbers into thin coins and tossed the cucumber coins with salt and let them sit in a colander to drain for 30 minutes.

After 30 minutes, I rinse the cucumbers with cold water Remove excess salt to prevent the salad from being too salty. Finally, I added them to a clean rag and squeezed them out as much liquid as possible.

I then squeezed the salty, rinsed and squeezed cucumbers with our other cucumber salad ingredients. You can enjoy the salad right away, but after an hour in the fridge it will get better.