Dessert

Glazed Carrots – Spend money

admin 1 day ago

0 4 2 minutes read

These glazed carrots are simple and sweet with a brown sugar glaze with butter.

smell: Tender and butter, rich in maple brown sugar sweetness, perfectly balanced with salt and pepper flavors.
Skill Level: This recipe is easy and beginner-friendly.
Preparation Tips: Cut the thicker ends of the carrot in half, so all carrots are the same thickness and can even be cooked.
Tips for saving time: Skip skinning and chopping and use baby carrots in this recipe.
Suggestions: Serve with any protein, from grilled chicken to holiday ham.

Brown sugar, butter, maple syrup, carrots, salt and chili with labels to make glazed carrots

Ingredient tips for glass carrots

carrot: Fresh carrots, baby carrots or rainbow carrots can be used; peeling is optional. Fresh garden carrots will be a little faster than store-bought carrots.
glaze: Light brown sugar melted with maple syrup is a quick glaze. If you only have one or the other, then this recipe works fine.
Variations: To gain a festive gift, glazed carrots with herbs such as fresh parsley, dill, thyme or rosemary.

Add brown sugar, maple syrup and butter with carrot pan to make glazed carrots

Store glazed carrots

Place the remaining glazed carrots in a covered container in the refrigerator for up to 5 days. They can be reheated in the microwave or added with some extra butter.

Glazed carrots can be frozen in zippered bags for up to two months, then pour the freezer into hearty burger soup.

Are there more carrots? For the finale, try the carrot cookies, carrot cake cheesecake or carrot cake!

Crazy carrots?

Do you like these glazed carrots? Leave a rating and comment below!

Holly Nilsson's daily comfort recipe pictures

4.98 from 103 vote↑Click on the stars to evaluate immediately!
Or leave a comment and click here!

Glazed carrots

These glazed carrots are a sweet and delicious side dish with butter, caramel coating.

Preparation time 15 minute

Cooking time 10 minute

Total time 25 minute

Chef ModePrevent the screen from becoming dark

Mix carrots, water, brown sugar, butter and maple syrup over medium heat.
Stir occasionally until the butter melts. Increase the heat to medium-high and bring to a boil.
Reduce heat, cover the pot and cook for 8-10 minutes, or do not soften until a carrot is pierced with a fork.
Remove the lid, raise the heat to high, and continue cooking until the water is evaporated and the carrots are coated in the glaze.
Season with salt and pepper and heat.

*I recommend using maple syrup, but you can substitute honey or place it entirely in brown sugar glaze carrots.
You can use fresh or frozen, whole or baby carrots in this recipe.
Make sure the carrots are about the same so they are cooked evenly and cut the thicker ends in half if needed.
Fresh garden carrots are faster than store-bought carrots.
You can make glazed carrots in the microwave. Place the carrots onto a plate and add about 1/2 inch of water. Lid and microwave for 6-7 minutes or until the carrots are tender. Add the glaze ingredients and cook for another 1-2 minutes.
Keep leftovers in an airtight container in the refrigerator for up to 5 days.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Shop

gourmet food American

©SpentwithPennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Copying and/or pasting of complete recipes on any social media is strictly prohibited. Please check out my photo usage strategies here.