This slow cooker Ham and potato soup It’s a cool weather staple and is easy to make.
It’s an easy, quick, creamy potato soup filled with sweet carrots and tender ham chefs – very easy and almost cooked on your own.
After a busy work or an errand, few things can be as comforting as going home for supper!
- smell: This slow-cooked ham and potato soup is creamy and delicious with a slight flavour in the sour cream.
- consistency: This recipe is soup, and while it is thicker than many soups, it is not as thick as a chowder. It can be thickened according to the comments below.
- difficulty: Super simple! This is a good soup for beginners.
- Recommended tools: To save preparation time, I use This chopper For carrots and onions. This is one of my favorite kitchen tools.
- Flavor Promotion: If you have the remaining ham bones in the roasted ham, add it to the slow cooker for added flavor.
- Leftovers: The soup tastes as good as the day that made lunch perfect throughout the week.
- Suggestions: Pair it with a 30-minute dinner roll or crusty bread.
Ham soup
If leftovers are leftover, use leftover roasted ham or crock pot ham. If you have ham bones, add them too.
If you don’t have leftovers, ham steak is a cheap option.
How to add thick potato soup
This slow-cooked ham and potato soup recipe is not as good as a potato chowder, but it is easy to thicken. I use the vegetables in the soup to thicken it without adding a lot of heavy cream or butter.
- Pure vegetables – Remove two to three cups of potatoes and carrots and mash them before adding them to the stock pot.
- Options: Potato Chips – If you want to thicken further, add some potato chips, these flakes are perfect for thickening all kinds of things!
- Options: Corn starch – You can also create a cornArrange (equal to part of corn starch and water), stir it, and cook in a high pot for 15 minutes.
Leftovers and frozen
Store the remaining soup in the refrigerator for up to four days. This ham and potato soup recipe freezes very well. Cool it completely, transfer it to a freezing bag or airtight container, and freeze it for up to four months.
Thaw overnight in the refrigerator and heat in the microwave or stovetop.
More Slow Cooker Soups You Will Love
Relaxed pot of ham and potato soup
The relaxing ham and potato soup in the pot is a simple and delicious soup filled with potatoes, sweet carrots and tender ham. Ham and potato soup cook in the slow cooker all day, so when you’re ready, prepare your dinner!
Prevent the screen from becoming dark
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If using Russian or baked potatoes, peel them. Cut the potatoes into ¾ inch pieces.
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In a 6QT slow cooker, add potatoes, ham, onion, carrots, ham, thyme, parsley and 1/2 teaspoon salt and pepper. Pour the broth.
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Cook at lows for 7 hours or 3 hours high, or until the potatoes are tender.
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Transfer 2 to 3 cups of potatoes and carrots to a bowl. Mash them and then place the soil mixed mixture back into the slow cooker.
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Add milk and sour cream. Stir and cook for 15 minutes. If necessary, season with extra salt and pepper.
Ham: Use the remaining ham or chopped ham steak.
Thickening: Mash the extra veggies to thicken or stir 3 to 4 tablespoons of potato chips.
This soup can also be concentrated with corn starch puree (equal parts of corn starch and water). Add 2 to 3 tablespoons to the soup and cook high for 15 minutes.
Serve: 1.5cup | Calories: 155 | carbohydrate: 20g | protein: 9g | Fatty: 5g | Saturated fat: 2g | Polyunsaturated fat: 0.2g | Monounsaturated fat: 1g | cholesterol: 28mg | sodium: 944mg | Potassium: 500mg | fiber: 2g | sugar: 5g | Vitamin A: 1668IU | Vitamin C: 19mg | calcium: 75mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Soup
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