This is the ultimate chicken soup recipe when you are in the weather or need to be comfortable.
There is nothing better than the homemade chicken broth with vegetables and tender chicken. This is a little plug that adds a little ginger and lemon to the bowl.
- It feels better chicken soup Comfortable, comfortable soup Each family chef should be in their recipe box!
- this Simple recipe You only need some fresh ingredients and a little time on the stove.
- Stretch meal And use additional vegetables or remaining vegetables in the refrigerator.
Ingredients in chicken soup
- chicken: After boiling, use unsusted chicken breasts (or thighs) and chopped it. If you use a barbecue restaurant chicken, add it before serving.
- vegetable: Onions, carrots and celery are a classic combination of rich flavor.
- broth: For this recipe, it is recommended to use low sodium soup. If so, it is recommended to use homemade chicken or turkey soup.
- pasta: Use mini noodles, such as Orzo, MINI Stars (Pastina), Vermicelli (in this article), Acini de Peppe or other small noodle -shaped shapes.
- Feel a better collection folder: Ginger and lemon not only adds amazing flavor to this soup, but also simply add, making this soup feel more comfortable.
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How to make the chicken soup that feel better
- Fry butter with garlic and ginger.
- Add the remaining ingredients (The complete recipe below) Except for the pasta and low heat.
- Take it out and chop the chicken, and then add pasta in the pot.
- Return to chicken and add parsley. Season before serving.
Store the remaining soup
Put the remaining chicken broth in the seal container in the refrigerator for 7 days. Re -heated on the stove. If necessary, add fresh noodles, rice or pasta.
Place the cooling soup (no noodles, rice or pasta) in a zipper bag to store it upright to save freezer space. Frozen for up to 4 months, and then heated on the stove, microwave oven or boiler.
More comfortable chicken soup recipes
Did you make this chicken soup recipe? Leave a comment or score below!
Feel better chicken soup
This fast and comfortable chicken soup has tender chicken, fresh vegetables, chili flavor and mini noodle pasta, and spice soup inside.
Prevent the screen from turning black
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In the medium pot, the butter, onion, carrot and celery are mixed together. Boil over medium heat until it becomes soft. Add garlic and ginger and cook for another minute.
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Add chicken breasts, chicken soup, lemon juice, beef, turmeric and black pepper. Cook it gently, cover the pot, cook for 11-17 minutes*.
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Move the chicken into a small bowl. Turn the heat to medium high, boil, stir after boiling. Cook until tender.
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When the pasta is cooked, chop or chopped chicken.
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Add chicken and fresh parsley to the soup. Season with salt and pepper.
- *It takes about 16-17 minutes to cook a big chicken breast, and the two chicks take about 11-13 minutes.
- To use cooked chicken breasts, cook for 10 minutes without chicken. Add chicken with pasta (or the last 5 minutes of cooking time).
- Ginger can dye the counter or cut the board. If so, use a dark cutting board.
- For mini pastaUse Orzo, mini stars (Pastina), Vermicelli, Acini de Peppe or other small noodle -shaped shapes.
Caliba: 183 | | carbohydrate: 20G | | protein: 16G | | Fat: 4.6G | | Saturated fat: 2G | | Multi -unsaturated fat: 1G | | Monone unsaturated fat: 2G | | cholesterol: 30Milligram | | sodium: 145Milligram | | Potassium: 483Milligram | | fiber: 1.5G | | sugar: 2G | | Vitamin A: 1914IU | | Vitamin C: 6.3Milligram | | calcium: 33Milligram | | iron: 1.2Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Chicken, dinner, lunch, soup
gourmet food AmericanT Spentwithpennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Strictly prohibit the complete recipe copy and/or paste to any social media. Please check my photo use strategy here.
