This homemade Baileys is smooth, creamy and ready in less than 5 minutes.
Ingredients for homemade bailey
You only need 5 ingredients to make this homemade Beleise Irish Facial Cream.
- Sweet condensed milk Thicken and add sweet mixture.
- Light butter Make this creamy, balance the sweetness of condensed milk.
- whiskey It is the alcohol of Irish face cream. My first choice is Irish whiskey like Jameson, but cheap brands work the same way.
- smell Instant coffee or instant espresso and pure vanilla extracts add flavor. Other optional additives include cocoa powder, almond extract or chocolate syrup.
Irish face cream contains alcohol, but this recipe that mimics Bailey without alcohol can be made.
Skip the whiskey and add about teaspoons of rum extract or whiskey extract. The extract may vary by brand, so add a little at a time to achieve the desired flavor!
Storage
As long as your cream is fresh, homemade Baileys will last in the refrigerator for about 2 weeks.
If you are giving away this, be sure to include a little comment in your reminder to pop it out of the refrigerator!
Do you like this Irish Facial Cream Recipe? Leave a rating and comment below!
Imitate Baileys recipe (Homemade Irish Facial Cream)
This cream that mimics Bailey Cream is smooth, creamy and very sweet with vanilla, coffee and Irish whiskey flavors. Perfect for drinking or mixing drinks!
Prevent the screen from becoming dark
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Combine all the ingredients in the jar with the tight lid.
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Shake to mix thoroughly. Cool at least 24 hours before serving.
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Store in the refrigerator for up to 2 weeks.
This will stay in the refrigerator as long as the expiration date on your buttercream.
Serve in ice, cocktail or coffee.
Calories: 215 | carbohydrate: 19g | protein: 3g | Fatty: 9g | Saturated fat: 6g | cholesterol: 33mg | sodium: 49mg | Potassium: 145mg | sugar: 18g | Vitamin A: 291IU | Vitamin C: 1mg | calcium: 108mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
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This simple recipe was inspired by the version in the McNab Family recipe, a self-published recipe. This book contains 3 homemade Irish Cream Liqueur recipes in my little book, which contain different ingredients (raw eggs, chocolate syrup and rum). I put together my favorite parts to create this delicious recipe.
