Lemon Posset – Nude in the Kitchen

The lemon may be creamy, velvety 3-ingredient flavored lemon pudding, which cannot be simple and satisfying. It’s impressive that old-fashioned technology can produce very happy modern achievements!

Lemons may

When I say this dessert is old school, I mean old school. Just as it can be traced back to the sixteenth century. These simple but satisfying desserts have been plaguing the occasional sunshine as they are very good and very easy to make, thus returning to popularity.

While it’s much easier to live on lemons these days, there hasn’t been much change in making the posset.

What is possible?

In short, you use citric acid in the form of lemon juice to make these sweet cream thicker. Stir the sugar and cream together, bring to a boil, and then introduce to the lemon juice, which thickens the cream.

It’s easy until you try it yourself and you may not believe it, but try it! For an elegant touch, you can put them in the hollowed lemon half or keep it simple and put in a small single bowl. Anyway, this will make any meal feel special.

Possible recipes for lemons

To make this delicious fold back, you need the following ingredients:

• Heavy cream
• White sugar
• Fresh lemons

While what you really need is the three ingredients list above, what you really need is the short ingredient list above, you can spread the lily with a ball of whipped cream, some fresh berries and a little mint!

To make a posset, mix the cream and sugar in a pan. Stir gently to combine them and bring to a boil over medium-high heat.

Lower the heat to medium low and continue cooking while stirring continuously for 2 to 3 minutes, or until thickened. Remove the pan from the heat and add lemon juice.

Pour into individual glasses or small bowl and refrigerate for at least 4 hours. If needed, put a little cream, berries or mint on top.

Can’t get enough lemons? Neither can I. Try this beginner-friendly microwave lemon curd and use some of it for warm weather lemon lovers’ favorite lemon curd ice cream.

With just a small amount of eggs, some fresh lemon and sugar, you can whip the amazing lemon angel pie. And, don’t forget these amazing and luxurious sunny lemon bars, also known as the best lemon bar I’ve made.