These mini fish fried corn cakes are interesting dinner or party appetizers! We use the wonton packaging paper for the base, fill them with foggers, and then put our simple Chipotle Slaw.
When I served them to friends and family members, these mini fish fried corn cakes flew out of the plate. They are an interesting turning point for fish fried corn cakes. We use the grilled cup for the base, which accommodate a large amount of fish and color.
The recipe quickly merges together. If you want to start first, you can make cups in advance. Then, the day you intend to provide them with service, wipe the grilled fish with our delicious spices and make spicy pepper ANG.
Critical ingredient
- Wangdon Package Paper: I use square ravioli packaging paper to make small fried corn cups. I do the same about these pepper lime shrimp cups. There are usually several different thickness in the wonton packaging paper. If you have a choice, please lose weight or medium. If you want to use corn cakes, you can use smaller fried corn cakes, which are usually called street fried corn cakes or made by yourself, but deliberately make them mini. This is our corn cake recipe or flour corn cake recipe.
- fish: We used Luo Feiyu in the photo, but any solid white fish can work in this recipe. Consider Mahi-MAHI, Cod or Sea Bass.
- Seasoning fish fried corn cake: I mix the pepper powder, cumin, smoked pepper powder, onion powder and salt together to season my fish. If you haven’t seen our homemade pepper, I strongly recommend you! Otherwise, when buying pepper powder, I like Ancho pepper powder, and I find it more delicious than universal pepper powder.
- cabbage: This color is used with red or green (white) cabbage.
- Yogurt and lime: I like this creamy color, so I mix cabbage with a little yogurt and fresh lemon juice.
- Dandling in Adobo sauce: I added fragmented debris to the Adber sauce to make my color spicy. These smoky peppers are smoked Mexican pepper, which are stored in delicious Adobo sauce made of spices and peppers. You can buy them with small jars, usually found in the international aisle of Salsas or stores. I also use them to make our roasted corn and chipotle butter, salmon burger cream coatings, and our sweet potato black bean fried corn cake.
How to make mini fish fried corn cake
These mini fish fried corn cakes are very easy to make. First, make a cup. Use oil to pack the ravioli, and then press it into the mini muffin cup. Bake them to golden and crispy. They need 8 to 10 minutes.
You can prepare the fish when baked. Season with spices and bake until it is cooked. When the fork is easy to peel off the fish, you will know when it is completed.
We surrounded the recipes with simple chipotle. Use sour cream, salt, orange and chili sauce. From there, you can assemble fried corn cakes. Put the coriander leaves at the bottom of each cup (help to prevent them from wetting with the passage of time). Then, fill in fish and color pull. Simple!
Mini fish fried corn cake and Chipotle Shaw
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Prepare
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chef
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All -round
These mini -fried corn cakes are very suitable for enjoying interesting dinner or services at the party. I like to assemble them before planning to provide them so that the filling will not make the bottom of the cup wet. You can make cups in advance and keep it (not filled) for up to a week. You can also make fish and coloring one day in advance.
Make 12 mini cups
You will need
15 Wangdon wrapping paper
2 tablespoons of avocado or olive oil
8 ounces (226 grams) Luo Fei fish fillet or sturdy white fish
1½ teaspoon ancho pepper powder, try homemade pepper powder
1/4 teaspoon ground cumin
1/4 teaspoon smoke pepper powder
1/4 teaspoon onion powder
Salt and fresh black pepper powder
1 cup of chopped red cabbage
1 tablespoon of yogurt or more
1 lime juice
1 teaspoon chopped debris in Adobo sauce
12 fresh parsley leaves, and as needed as needed
Salt and fresh black pepper powder
direction
- Baking cup
1Preheating oven 350 ° F (177 ° C). Put a mini muffin pot.
2Slightly brush on both sides with oil. Use salt for a season. Press the packaging paper into the cup, spread it back, and then press the bottom to make a defined cup.
3Bake until light brown, 8 to 10 minutes. When baking, pay close attention to them to ensure that they are not too brown. Moved to the shelf and then cooled. The grilled cup will be saved in the sealed container for a week. In order to get the best results, please fill them immediately before serving.
- Make fish fried corn cake
1In a small bowl, stir 1½ teaspoon pepper powder, 1/4 teaspoons cumin, 1/4 teaspoon smoke pepper powder, 1/4 teaspoon onion powder and 1/4 teaspoon salt. Wipe the two sides of the fish fillet with a tablespoon of oil and spice mixture.
2Put the fish on the baking sheet and bake until the fish fillets are peeled for 8 to 12 minutes, depending on the thickness of the fish fillet.
3At the same time, make Chipotle Slaw. Wipe cabbage with 1/4 teaspoon of salt. Add yogurt, lemon juice, pepper and coriander to Adobo, and then mix well. Taste and use more cream to adjust, if it is too dry. Or use salt or peel according to need.
4By placing coriander leaves at the bottom of each cup (so as to prevent filling the bottom wet) to assemble mini fish fried corn cakes. Scroll between the fish between the cup and pull it on the color of the chipotle. Serve immediately.
The skills of Adam and Joanni
- Wangton Cup: Sometimes, the ravioli will collapse during the baking process, which makes it difficult to stand up without falling. So we bake a few cups.
- Nutritional fact estimation.
Nutrition
Service size
1 of 12 mini fish fried corn cakes
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Calorie
31
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Total fat
1.5 grams
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Saturated fat
0.3G
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cholesterol
9.5mg
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sodium
166.6mg
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carbohydrate
1.2 grams
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Dietary fiber
0.3G
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Total sugar
0.4 grams
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protein
3.1G
