Monster Cookie Bars is full of chocolate tablets, chewy oats, crispy peanut butter, and M & M candy. It is a favorite and convenient transformation of the old models. Since I am still a child, monster biscuits have always been my family’s favorite biscuits.
We use my grandmother’s monster biscuit recipe to make a large number of biscuits for our family camping travel every year. However, one year has no time for our baking plan.
Monster biscuit stick
I adjusted my grandma’s recipe slightly and pressed the biscuit dough into the bottom of a large baking sheet. It is shorter than the time required for a baked bakery, and the biscuits are cooled on the counter.
As simple as possible, the bar is warmly welcomed by everyone who has tried.
I originally wanted to enjoy interesting snacks on weekends, but these chocolate sticks were almost better than the original monster biscuits.
It is slightly sticky than a biscuits, and the top and bottom are still crispy. This is one of the best bar biscuits I have ever eaten.
If you are fascinated by monster biscuits like me, you can try monster biscuit ice cream mixed with large peanut butter and biscuits. Every time you do it, it will make you want to take another bite.
The chewy oats, peanut sauce biscuits, brown sugar and butter are mixed together to make these chocolate and M & M snack monster biscuits dough.
When a monster biscuit dough is stuffed into the best biscuit noodles ice cream ever in history, it is more difficult to resist than ever.
Don’t forget the monster biscuit ice cream sandwich! The chewy peanut sauce oat chocolate tablets biscuits on each side of a spoonful of pure vanilla ice cream. These sandwiches themselves are perfect summer desserts, snacks or meals.
Monster biscuit stick recipe
In order to make this recipe, you need the following ingredients:
- butter
- Sugar
- brown sugar
- Egg
- baking soda
- Vanilla
- Maple syrup
- Crispy peanut butter
- Old -style oatmeal
- Chocolate
- Chocolate
Monster biscuit
Preheat the oven to 350 ° F. Stir cream and sugar together. Add eggs, vanilla, syrup and baking soda.
Mix into peanut butter. Add oats and stir again until it is fully mixed. Mix into chocolate tablets.
Press the dough into the bottom of the large baking sheet or jelly roll. Put chocolate beans on it, and gently press them into the dough.
Bake for 16-17 minutes until the strip becomes light brown and the top looks wet. They will not be solid, but they will solidify after cooling.
Bar biscuit recipe
If you stay with me for a long time, you will know my desire for simple desserts. Dessert is an excellent way to meet the needs of the crowd.
Almonds and joy, with homemade ice cream and hot context, are an impressive dessert.
It is perfect with a cup of coffee with a cup of coffee. I like to hide them in the refrigerator.
View all gluten -free dessert recipes on this website!
Sentences: 48 Bar
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Preheat the oven to 350 ° F. Stir cream and sugar together. Add eggs, vanilla, syrup and baking soda. Mix into peanut butter. Add oats and stir again until it is fully mixed. Mix into chocolate tablets.
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Press the dough into the bottom of the large baking sheet or jelly roll. Put chocolate beans on it, and gently press them into the dough. Bake for 16-17 minutes until the strip becomes light brown and the top looks wet. They will not be solid, but they will solidify after cooling.
Caliba: 156Kida In carbohydrate: 25gram In protein: 2gram In Fat: 6gram In Saturated fat: 3gram In Multiple unsaturated fat: 0.4gram In Uncoory unsaturated fat: 1gram In Anti -fat: 0.1gram In cholesterol: twenty oneMilligram In sodium: 65Milligram In Potassium: 77Milligram In fiber: 1gram In sugar: 18gram In Vitamin A: 105IU In Vitamin C: 0.01Milligram In calcium: twenty oneMilligram In iron: 1Milligram
{Published on July 24, 2014 -recipe description and photo were updated on November 20, 2024}}
