Simple, creamy, oh, this one-pot pasta wipes the pasta with rich buttery tomato sauce. This is the perfect 30-minute meal.
- smell: This recipe has a fresh and rich tomato sauce with a little richness in the cream.
- Skill Level: This is a simple meal that is perfect for chefs of all levels.
- Cooking time: Depending on the size of the pot, the cooking time may take several minutes. Please note that the sauce will thicken when standing from the starch of the pasta.
- Preparation Note: If you exchange pasta, it may take more or less cooking time.
- yield: This recipe uses four meals as one meal or eight as a side dish. If you have leftovers it can heat up your lunch nicely.
Ingredient tips for one pot of pasta
- pasta: I use lamb because the ridge keeps the sauce. Other great choices for noodles are Penne, Bowtie, Linguine, Fusilli, cavatappi or medium shells – adjust the cooking time and liquid as needed.
- tomato: Crushed tomatoes have a fresh flavor. It can be replaced with pasta sauce, which is a bit sweet.
- butter: Make sure you are using heavy cream so you don’t clot in the tomatoes.
- seasoning: Garlic, Italian seasoning and a hint of red pepper flakes. If you add fresh herbs like basil, add them before serving.
- cheese: Parmesan will add a bright flavor, but you can also top it with some mozzarella for cream melt.
change
Stir in Step 1 the onion, broccoli flowers, mushrooms, spinach, zucchini and thinly sliced carrots for healthy and full of dishes. Add some fresh basil leaves, oregano or rosemary.
beef! Add some chopped chicken, Italian sausage or ground beef to further stretch the dish.
The remaining pasta?
- Place the remaining can of pasta in a covered container in the refrigerator for up to 4 days.
- Reind portions on the microwave or stovetop and add a little milk to the stovetop to loosen the sauce.
- Since thawed pasta tends to become mushy, it is not recommended to use frozen, but this dish is so easy to start fresh!
Perfect pasta recipe
Do you like this one pot of pasta? Leave a rating and comment below!
One pot of deer skin basin pasta
In this pot pasta recipe, roasted lamb meal beans are cooked in quick creamy tomato sauce to make the perfect meal.
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Heat oil in a large skillet over medium heat. If used, add garlic, Italian seasoning and red pepper flakes. Cook until fragrant, about 30 seconds.
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Stir uncooked pasta, 2½ cup broth, crushed tomatoes, cream and salt.
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Boil at medium-high heat. Reduce until cooked and cooked until the pasta is cooked, adding more broth if needed*, about 14-18 minutes.
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Remove from heat and stir in the Parmesan cheese. Rest for 5 minutes before serving.
If needed, sprinkle fresh herbs and extra parmesan cheese.
Calories: 463 | carbohydrate: 53g | protein: 14g | Fatty: twenty threeg | Saturated fat: 12g | Polyunsaturated fat: 2g | Monounsaturated fat: 7g | cholesterol: 58mg | sodium: 1228mg | Potassium: 507mg | fiber: 4g | sugar: 8g | Vitamin A: 930IU | Vitamin C: 10mg | calcium: 167mg | iron: 2mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Chicken, dinner, main course, pasta
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