Juicy fresh peaches are paired with spicy jalapenos, fragrant red onions, fresh cilantro, and tart salsa in this totally irresistible peach salsa. I guarantee you won’t be able to stop at one sitting of this beautiful dip!
peach salsa
What can you serve with this peach salsa? I think it’s more of a question No go.
I could throw away a whole batch with a bag of chips (or even a spoon), but that’s not all.
Pour it over pulled pork tacos or sweet and tangy sliders for some serious wow factor. Serve grilled or fried salmon on a bed of peach jalapeño salsa.
Or – it might sound crazy at first, but stick with it – try scooping it up over some of the best (and easiest) ice cream you’ll ever make for a sweet and salty end to a summer meal.
Peach Salsa Recipe
To make this Jalapeño Peach Salsa, you will need the following ingredients:
- peach
- jalapeno pepper
- red onion
- coriander
- lime
- kosher salt
- black pepper
If you’re a peach lover’s swim and love the chili and peach combo here, try our Habanero Peach Jam!
Peach Jalapeño Salsa
Combine peaches, jalapenos, onions, and cilantro in a small bowl. Stir to combine.
Add lime juice, salt and pepper. Stir again and serve immediately.
fruit salsa
This peach salsa recipe isn’t the only fruit salsa we have at BFK. They are so versatile and can be made with just about any fruit in season!
Sweet berries, spicy jalapenos, onions, cilantro and a squeeze of lemon combine to make this strawberry salsa.
Sweet pineapple and spicy jalapenos combine to make this easy pineapple salsa one of our favorite condiments and snacks.
Superfood-packed Blueberry Salsa deliciously defies salsa convention. Mixed blueberries combine with jalapenos, onions, and lime juice to form the base of this unconventional but spectacular snack you’ll be craving all summer long.
Serve: 6
Prevent the screen from going black
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Combine peaches, jalapenos, onions, and cilantro in a small bowl. Stir to combine.
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Add lime juice, salt and pepper. Stir again and serve immediately.
This salsa is best immediately after making it. If you must make it an hour or two ahead of time, add lime juice when ready to serve. The fruit will quickly begin to break down once the entire fruit is incorporated.
Calories: 36KCAL · carbohydrate: 9g · protein: 1g · Fat: 0.2g · Saturated fat: 0.02g · Polyunsaturated fat: 0.1g · Monounsaturated fat: 0.1g · sodium: 108milligrams · Potassium: 123milligrams · fiber: 1g · sugar: 7g · Vitamin A: 334IU · Vitamin C: 6milligrams · calcium: 10milligrams · iron: 0.4milligrams
