My chopped beef fried corn cake is very delicious With melted mouth beef and all your favorite fried corn cakes! Believe me, you will not be able to resist for a few seconds.
This Mexican -chopped beef is the perfect filling of the soft corn cake. It can easily become one of my favorite fried corn cake recipes! It turns out that beef is perfectly fragrant, rich and salty. For this reason, we use garlic and delicious spices to boil beef and beef, and slowly until they are scattered.
I used the oven for this recipe, but I provided the technique of making this chopped beef in the recipe below! For such recipes, don’t miss our slow stew pot, pork, Mexican Carnitas and chopped chicken fried corn cakes.
Critical ingredient
- beef: Use high -quality, exquisite chuck barbecue, the most delicious and tender beef. During the long cooking time, the marble pattern (the white vein you see) appeared, which increased the flavor and created a melting taste. We use the same beef for this beef stew.
- Garlic and tomato sauce: Tomato sauce and garlic add rich flavor to the cooking solution. After cooking for so long, garlic became very soft and almost melted into beef.
- spices: I like the combination of spices in this chopped beef. We combine pepper powder, coriander, cumin, and cinnamon sticks. I especially like to use our homemade pepper powder.
- Corn cake: If you have time, make your own corn cake is so worth! They are much better than buying a store, which is easier than you think. Check our recipes to get the beginning of soft flour corn cakes and homemade corn cakes.
- Head head: This is where fun starts! Our favorite fried corn cake filling includes fresh and delicious choices, such as docarrite or homemade sauce, coriander, onion and fresh lime juice. For those who like a small amount of calories, we recommend self -made Sasa, tomato Sasha (Green Sasha) and hot sauce. Cream and rich head (such as yogurt and cheese) are always very popular, and the marinated red onion adds a strong bite. Use what you like!
How to make chopped beef fried corn cake
Our chopped beef is delicious, rich and delicious. We use garlic and spices to mix beef beef beef and be cooked slowly until tender. We prefer to use the oven, but you can use a slow stew. For instructions for the slow stew pot, see the prompt part in the recipe below.
First, prepare beef. Pour excess fat in the beef grilled beef and then dry it. Season with salt and bake in the Dutch oven until it becomes brown in all directions. This adds flavor to the pot, which will help make our beef more delicious.
Add garlic, tomato sauce and spices (chili powder, cumin, coriander, shell and cinnamon). Then pour the water (or use chicken soup or beef soup), so that the liquid is about three -quarters above the beef. Cover the pot with a lid and bake until tender, about 2 to 3 hours.
When the beef becomes tender, take it out and chopped. See how much melting!
Now, for my favorite part. The cooking liquid is really delicious, so please filter it, drop excess fat, and cook half of the stove. Taste and add salt and pepper as needed. Then, pour the reduced cooking solution on the chopped beef and eat it with the corn cake and your favorite fried corn cake. so good!
When beef is an autumn intake, you can remove and chop it out of the cooking liquid. The cooking liquid is delicious, so we filter, remove excess fat, and then reduce it by half. When you reduce the liquid, taste and check if you need salt or pepper. Pour the reduced cooking liquid on the chopped beef and pour the corn cake and your favorite fried corn cake. Affordable!
Perfect chopped beef fried corn cake
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Prepare
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chef
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All -round
The best secret to chopped beef is to cook it slowly. We use the oven, but you can use a slow stew. Check the note part in the recipe below to get the reminder of cooking beef in a slow stew. I like to fried corn cakes chopped for corn cakes in corn cakes, but you can skip corn cakes and eat with rice, Mexican pakes or salads.
10 copies
You will need
4 to 5 pounds of boneless beef, trim excess fat
2 tablespoons of avocado oil
Salt
4 clove garlic, smashed
1 tablespoon of tomato sauce
1 tablespoon of pepper powder, please refer to homemade pepper powder
1 tablespoon of ground coriander
1 tablespoon ground cumin
2 bay leaves
2 cinnamon sticks
Flour corn cake or corn cake, warm
Fried corn cakes are poured, such as avocado sauce, cut into thin pieces, homemade Salsa, onion, coriander, marinated onion, cheese and lime
direction
1Preheat the oven to 300 ° F (148 ° C). Polish a large Dutch oven or oven safe pot.
2Dry the beef, and then season with salt generously.
3Heat the oil in the Dutch oven with medium and high temperature. Add the seasoning beef and chef, and occasionally rotate until it expands in all directions for about 8 minutes.
4Rap -ups of garlic, tomato sauce, chili powder, coriander, curly leaves and cinnamon around the beef.
5Instead of sufficient water, it appears in three -quarters of the beef side. Stir and cover the pot with a lid. Slip into the oven and cook until the meat falls tender, 2 to 3 hours.
6Move the meat to the bowl, cool, and chop it with a fork.
7Filter the cooking solution, and then pass by most of the fat on the surface. Return the tense liquid into the pot and cook slowly at medium and high temperature until it is reduced by about half. Taste liquid and adjust more salt as needed.
8Pour some (or all) restores on the chopped beef. Eat with corn cakes and fried corn cakes.
The skills of Adam and Joanni
- Make slow -stewed beef chopped beef: Boil the beef on the stove to the beef on the stove of about 8 minutes. Then, transfer to a slow stew. Sprinkle the garlic lilac, tomato sauce, pepper powder, coriander, cumin, leaf and cinnamon sticks around beef. Instead of sufficient water, it appears in three -quarters of the beef side. Stir and cover the cooking utensils with a lid. Cook it for about 4 hours or cook at a low point for 6 to 8 hours. Then chop the meat and reduce the culinary liquid shared above in accordance with our instructions.
- storage: The beef -chopped beef is up to 4 days in the seal container in the refrigerator. Or freeze for up to 3 months. Before heating, melted overnight in the refrigerator.
- The nutritional facts provided below are the estimation value. We assume 10 copies, excluding corn cakes or heads.
Nutrition
Service size
10 copies 1
/ /
Calorie
298
/ /
Total fat
13.4G
/ /
Saturated fat
3.3G
/ /
cholesterol
120.6mg
/ /
sodium
389.3mg
/ /
carbohydrate
2G
/ /
Dietary fiber
0.8 grams
/ /
Total sugar
0.3G
/ /
protein
40.6G
