Perfect rice Pilaf-Mel’s kitchen cafe

This rice is easy and delicious! The combination of hill rice and Orzo Italian noodles and simple spices are delicious and delicious.

Rice may be the perfect side dish! This stove version is very fast and simple.

4 simple steps, perfect rice

Rice is basically any rice. Before cooking with broth, rice and other grains are grilled in butter/fat. Most of the recipes used for rice use some kind of rice and pasta.

For this recipe, we used long -grained white rice and Orzo.

Perfect rice:

1. Stir -fried onions began.
2. Add rice and pasta, then cook until the grain bread is covered with butter. This is an important step; don’t skip!
3. Add food storage room friendly spices (flavors need!) And soup.
4. Cook until rice and pasta soften.

Serve with rice

For such a humble recipe, rice is incredible and delicious. With garlic and onions, it is more delicious than steamed rice every day.

And … can be provided with so.man.things.

This is just some ideas:

Whenewed side dish

If you are looking for boring side dishes, you can make it at the last moment. This is your perfect rice for you!

Don’t skip rice and Orzo in butter. It is different in the flavor and texture of finished dishes.

No matter what reason, when I serve this rice, my children think that there is an abnormal thing, or VIP is eating dinner with us. Bleak

Obviously, the children who grew up on the plain are very excited, and they see rice Parav appeared on the table. Good things, I can inform them later! This rice is absolutely easy to be easy on a working day, and “fancy” is enough to improve meals. It has become the first choice!

A year ago: Vulgar Italian Chicken Cucurient Frying Pot
Two years ago: Cream beef and tomato noodle soup
Three years ago: Crazy good feathers, cabbage, cabbage and wild Michara
Four years ago: Peanut butn banana bread
Five years ago: Easy tablet milk droplet biscuits
Six years ago: Chicken and vegetable dumplings soup
Seven years ago: Pot Basal Basic Chicken+Vegetable Dinner {30 minutes of food}
Eight years ago: YUM YUM bowl and imitation cafe soy sauce
Nine years ago: German pancakes and butter syrup
Ten years ago: Amazing long leaf salad with light poppy seed vinegar juice

Perfect rice

yield: 6 Serve

Preparation time: 10 minute minute

Cooking time: 25 minute minute

Rest time: 5 minute minute

Total time: 40 minute minute

• 2 Spoon butter
• 1 Spoon olive oil
• Bleak cup Diced onion
• 1 cup Long grain white rice
• Bleak cup Dry orzo pasta
• 2½ cup Low sodium chicken broth or inventory
• 1 teaspoon Salt
• Bleak teaspoon Garlic
• Bleak teaspoon Onion powder
• Bleak teaspoon Black pepper
• Chopped fresh Banging, for decoration

Chef modePrevent the screen from turning black

• In the medium -sized pot, heat the butter and olive oil with medium heat. Add onion and cook, and often stir until the onion becomes translucent, 3 to 4 minutes.

• Add rice and Orzo, and stir it full to apply the grain with butter mixture. Continue to cook with medium -fire, and regularly stir for 3 to 4 minutes until the grain is hissing. Watch closely to avoid the burning of grains.

• Add broth, salt, garlic powder, onion powder and pepper. Stir to combine.

• Boil the mixture with medium heat without stir. Stir at the bottom of the scraper. Cover the pot, pour the heat to keep the Immer, and then cook for 17 minutes (do not lift the lid during the cooking process!).

• Remove the pot from the fire, let it stand for 5 to 10 minutes, then remove the lid and use a spoon or fork fluff. If necessary, decorate with fresh parsley. warmth.

rice: I haven’t tried this kind of rice and brown rice. However, it should work with the white Basmati or Jasmine rice.
pasta: You can replace a small part of the crushed Vermicelli in Orzo Pasta.

author: Merr

course: Side dish

gourmet food: American

method: stove

Serve: 1 Serve,,,,, Caliba: 249Kcal,,,,, carbohydrate: 41G,,,,, protein: 6G,,,,, Fat: 7G,,,,, Saturated fat: 3G,,,,, cholesterol: 12Milligram,,,,, sodium: 784Milligram,,,,, fiber: 1G,,,,, sugar: 2G