Make rice once in a quick -soluble cooker, you will never return to the stove method!
Light and fluffy bites, the quick -soluble cooker is cooked in a short period of time, brown or wild rice!
- Remove the cooked rice from cooking rice, beans and beans Perfect result every time.
- Use quick -soluble rice as the Meals Dinner and lunch for the whole week!
- BudgetHealthy and versatile!
- Rice is a global staple food. When it enjoys it, soup, pepper, casserole and even dessert are delicious.
Specifies of ingredients of quick -soluble rice rice
rice – White, brown, wild, basmati, jasmine or any dried rice can be made in quick -soluble cookers. Always rinse rice in a fine mesh filter until the water is clear. This eliminates debris and excess starch, which will make rice sticky and fudge.
water – Use water or any type of soup.
Seasoning- Add fresh or dry herbs or your favorite seasonings in step 1 to rice.
How to cook in a fast -soluble cooker
Only one time you make rice in a quick -soluble cooker, you will never return to the stove method!
- Put rinse rice, water, oil and salt in a quick -soluble pan (According to the following recipes)Essence
- Lock the lid and cook in high for 4 minutes.
- Before opening with a fork, allow natural predictions.
Use the settings indicated in the recipes below, or refer to the model manufacturer’s instructions. But please note that this environment is suitable for white long crystal rice and other varieties of cooking.
Rice and water
- Hyaea -white: The high+ 15-minute natural release is 4-6 minutes. 1 cup of rice to 1 cup+ 2 tablespoons.
- brown rice: The high+ 15-minute natural release is 22-25 minutes. 1 cup of rice to 1 cup+ 2 tablespoons.
- Wild rice: The high+ 15 -minute natural release is 30 minutes. 1 cup of rice to 1/4 cup of water.
Store the remaining rice
The remaining quick -soluble rice is stored in the seal container in the refrigerator for up to 3 days, and then heated on the stove or in a microwave oven. Frozen the remaining rice in the freezer for 1 month.
Did you make this quick -soluble rice? Please leave rating and comment below!
Quickly dissolved rice
Instant POT rice can be made quickly and easy to make with only 4 ingredients and a few minutes of preparation!
Prevent the screen from turning black
Rinse the rice, then use water, oil and salt to pour in a soluble cooker.
Lock the lid and put the quick -soluble cooker at the manual height for 4 minutes.
Allow natural release for 15 minutes.
Release the remaining pressure, use the fork to make rice and eat it.
- Mizuka white rice: 4-6 minutes at high pressure+ 15 minutes to be released naturally
- brown rice: 22-25 minutes when the high pressure+ 15 minutes is released naturally (Brown rice requires more water than white rice. Add 1 cup of rice, 1 1/3 cup of water)
- Wild Mi (not mixed): 30 minutes high pressure+ 15 minutes naturally release (Wild rice needs more water than white rice. Add 1 cup of rice and 1 2/3 cup of water)
Caliba: 60 | | carbohydrate: 11G | | protein: 1G | | Fat: 1G | | Saturated fat: 0.1G | | Multi -unsaturated fat: 0.3G | | Monone unsaturated fat: 1G | | Anti -fat: 0.01G | | sodium: 149Milligram | | Potassium: 14Milligram | | fiber: 0.2G | | sugar: 0.02G | | calcium: 6Milligram | | iron: 0.1Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Side dish
gourmet food AmericanT Spentwithpennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Strictly prohibit the complete recipe copy and/or paste to any social media. Please check my photo use strategy here.
