Ranch seasoning recipe-spend money and money

This self -made pasture recipe is very easy to make, and it tastes much better than the store purchased!

Egg yolk sauce, yogurt, and a small amount of herbal medicine and seasoning, you need to make the pasture with fresh and bright flavor.

Ranch dressing ingredient skills

• mayonnaise: Egg yolk sauce is the basis of this recipe. You can use the lighter egg yolk sauce version, but because fat is usually replaced by sugar, it can change the flavor.
• sour cream: Yogurt will add a little taste-you can use Greek yogurt instead.
• Seasoning: Onion powder and garlic powder add flavor to this seasoning.
• Herbal: The recipe can be made of fresh or dried herbal medicine. If possible, I like to use fresh, but dried grass makes it easy at any time.

Variant: The pasture dressing is very easy to customize! In order to be nutritious, turn it into the Zesty version of Avocar Ranch or Chipotle Ranch. Bacon is fragmented. For Danjir kick, try splashing kimchi juice or chopped Mexican pepper from the jar.

How to make a ranch dressing

1. Stir all the ingredients in a bowl except milk (The complete recipe below)Essence
2. Add the milk to a tablespoon once until the consistency you need.

Cool for 30 minutes before use.

How to use the ranch

The pasture is the favorite buoy, and the sky is the limit of the method of using it!

Storage

The remaining pasture seasonings are placed in the refrigerator for 10 days in the refrigerator. Check the expiration date of dairy ingredients as guidelines.

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Ranch seasoning recipe

The classic imitation of this hidden valley is milk -like, salty, and is always popular with dipping sauce, salad seasoning or spread.

Preparation time 10 minute minute

Relaxation time 30 minute minute

Total time 40 minute minute

Chef modePrevent the screen from turning black

• In a medium -sized bowl, egg yolk sauce, yogurt cream, fine shallots, lilies, dill, garlic powder, onion powder, pepper and salt are stirred together.

• Add 1 tablespoon of milk or ligament at a time to achieve the consistency. If necessary, add additional salt and pepper to season.

• Refrigerate at least 30 minutes before consumption.

Reduce calories, Use non -fat Greek yogurt to exchange yogurt. The reduction of fat egg yolk sauce is sweet, and it is not recommended for this recipe.
Variant: Broken black pepper, Italian herbal medicine, fried corn cake flavor or other spice mixture.
Make cream dipping sauce: Eliminate milk or ligament.

Serve: 1spoon | | Caliba: 137 | | carbohydrate: 1G | | protein: 1G | | Fat: 15G | | Saturated fat: 3G | | Multi -unsaturated fat: 8G | | Monone unsaturated fat: 3G | | Anti -fat: 0.03G | | cholesterol: 12Milligram | | sodium: 134Milligram | | Potassium: 32Milligram | | fiber: 0.1G | | sugar: 1G | | Vitamin A: 278IU | | Vitamin C: 2Milligram | | calcium: 18Milligram | | iron: 0.1Milligram

The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.

course Dip sauce, seasonings

gourmet food American

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