Super simple sausage rolls can be used as fancy fare or abundant game day GRUB.
The sausage sausages with sausages are equipped with eggs, bread crumbs and fresh herbs are mixed in ready -made puff cakes.
- Sausage rolls Gentle and delicious With sheets.
- They can prepare and bake in front, and then bake and heated again.
- They are easy to make, you can use any sausages.
What is the sausage roll?
- Puff pastry: The frozen ghee noodle dough is easy to find, baking gold and slices.
- sausage: The pork sausage is juicy and tastes great. You can use any various sausages-test maple, sage or hot Italian style to obtain more varieties.
- smell: Onions and garlic add delicious flavor to these sausages. They can be replaced with a teaspoon of onion powder and garlic powder.
- EggThe Add 1 egg to the meat to help them fix them together; the other is washed as eggs and used for smooth golden top.
- Bread dandruff: Bread crumbs absorb fruit juice and keep the meat delicious and juicy.
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Display items: If you are willing, add dried cranberries, chopped celery, chopped water chestnuts or chopped walnuts.
cheese: The chopped Monterey Jack, Swiss and Parmesan (Parmesan) add tacky flavor.
decorate: After washing with eggs, sprinkle it on some sesame, dan or red pepper slices.
How to make sausage rolls
- Saude: Boil the onion, and then cook the garlic with butter until the according to The recipe belowEssence
- Prepare sausage mixture: Combined with sausages, onion mixtures, bread dandruff and eggs.
- Establishing sausage roll: Puffed puff cake plates, and sausages are added to form sausage logs.
- bake: Wash and bake it with eggs.
Cool before serving.
Dipping sauce
Sausage rolls are so general, with many delicious dipping sauce and seasoning! Try mustard sauce, tomato sauce, honey mustard sauce or simple yogurt dipped in sauce. Even barbecue sauce can be pinched.
Storage and heating sausage rolls
Preparation in advance: Cover the sausage by assembling and cover the sausage in the refrigerator to roll the sausage until the day before. Wash the eggs before baking.
Leftovers: The remaining sausage rolls will be saved in the refrigerator for up to 3 days of plastic wrap or frozen for 3 months. The oven or fryer is most suitable for heating, so it will not be wet, or you can put them in the meat chicken for a minute or two.
Use the mushrooms in the remaining sausage filling or add it to the festival filling.
Love appetizer even more
Do you like this kind of sausage curling recipe? Please comment and evaluate below.
Sausage
The butter -shaped pieces of pastry are full of juicy, delicious sausage center.
Prevent the screen from turning black
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Preheat the oven to 400 ° F. Line the large baking sheet and sheepskin paper and put it aside.
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In the medium fried pan, cook onions and butter with medium heat until it becomes soften for about 4 minutes. Add garlic and cook for another minute. Cool completely.
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In a medium -sized bowl, add sausage, cooling onion mixture, bread dandruff, Bang, salt and a big egg. Mix well.
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Each butter slices are rolled into a 10 x 12 -inch rectangle on the surface of a slightly flour. Cut each half into half, so you have four 5 x 12 -inch rectangles.
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Pour the length of each puff of pork mixture into the length.
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Defeat the remaining eggs in a small bowl.
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Roll the pastry to the surroundings of the sausage to form logs, and use eggs to brush the edges to seal. Pinch the seam closed.
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Cut each log into 4 pieces, 3 inches long, and then place the seam on the prepared baking sheet.
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Use the remaining egg mixture to brush each.
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Bake the sausage roll 20 to 22 minutes, or until the pastry becomes golden yellow, and the filling reaches 165 ° F.
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Cool 5 minutes before serving.
The leftovers will be saved in the seal container in the refrigerator for 3 days and lasted for 3 months in the refrigerator.
Caliba: 282 | | carbohydrate: 16G | | protein: 8G | | Fat: twenty oneG | | Saturated fat: 6G | | Multi -unsaturated fat: 3G | | Monone unsaturated fat: 10G | | Anti -fat: 0.1G | | cholesterol: 46Milligram | | sodium: 305Milligram | | Potassium: 112Milligram | | fiber: 1G | | sugar: 1G | | Vitamin A: 124IU | | Vitamin C: 1Milligram | | calcium: 16Milligram | | iron: 1Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course A appetizer, breakfast, party food
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