Everyone likes sweet things. Just a few simple steps, you will be surprised to enjoy the restraint of our simple blueberry lemonade. From the backyard barbecue to the summer night in the porch, it will soon become your preferred drink. Try it today, I promise you will like it.
Do you want more lemonade recipes? Try some strawberry lemonade popsicles or pineapple popsicles! Both of them were hit by a huge blow!
Why are our recipes
- Very easy, you can keep your ingredients on your hands so that you can stir it every day.
- Fresh or frozen blueberries can work normally.
Aren’t we all tend to all day? Take a break and enjoy the refreshing blueberry lemonade. It is easy to put together, so that you will drink the flavor of fresh water in the flickering outbreak.
Component notes
- Water+sugar: Equal water and sugar are the cause of simple syrup. Every time the same. If you want to reduce the amount of sugar in lemonade, use less simple syrup when mixed with lemon juice.
- Lemon juice: Another way to add more flavor is to use Meyer Lemons. Miye Lemon is my absolute favorite. They are much sweeter than ordinary lemon.
- blueberry: You can use fresh or frozen blueberries.
After frozen
We like to make a huge battery because it frozen well, and then we can use it throughout the summer. Just pour the concentrated liquid into the gallon of frozen bags, and then place it flat in the refrigerator until the solid. You can measure it in advance and mark it on the bag so you can know how much there is in a few months. We like to freeze it with different sizes so that we can have a smaller POR size and larger feed cattle CRO size.
Thaw lemonade by running a cold bag under warm water, until you can divide it into small pieces with your hands. Then put the cold concentration into the pitcher and add appropriate water to your preference. This extra water should be enough to thaw the rest. Stir and send out.
