Corn slices are a snack for me. They are easy to make, and everyone likes them.
This simple corn tablet recipe is full of timely beef, and of course there are many chopped cheese. Just fill the pot and bake until gold and foam!
Add your favorite head (view our favorite below) and eat with cream, Sasha sauce and avocado flavoring sauce.
Tips for ingredients of corn slices
Start with corn cake slices and cheese … and then add your favorite head.
- Corn cake: Without corn cake chips, you will not be able to use corn slices! Skip the seasoning (Doritos will not do well). Choose a thicker corn cake chip to overlook the head; the thin Cantina -style chip is easy to break.
- cheese: The best corn tablet recipe is a recipe with a lot of cheese! I like the mixture of Cheda cheese and Montereer cheese.
- shortcut: Use Mexico or Texmex mixture such as a pre -switched cheese mixture.
- Meat: I like to use the experienced beef and black beans to “beef”-you can use it at the same time or only one. Corn slices are a good way to use the remaining fried corn cake meat, steak or other meat.
Our favorite corn slices pour head
Nachos made delicious appetizers, but it is full of deliciousness and kindness, so they are also great! This is the fixed list of “Nacho Supreme” that we are worthy of!
- Add these before baking: Cut into thin slices of black olives, red onions, cans or roasted corn, fresh Mexican pepper.
- Add these after baking: Pickled Mexican pepper, cut into diced tomatoes, onions, and diced avocado or coriander.
- The server is on the side: Avocado flavoring sauce, Pico de Gallo, SALSA, yogurt, lemon wedge.
Re -heating the remaining corn slices
When the corn cake slices are fresh and crispy, the best corn slices will be enjoyed! If you have a lot of things, there are a few options:
Option 1: refrigeration. Bake on a 400 ° F pot or fryer until it is about 7 minutes. These chips themselves are not crispy, but their taste is still great.
Option 2: Discard the chip and save the corn slices in the container in the refrigerator for about 3 days. Add it to the fresh fries and bake it like fresh.
The leftovers can be added to the DORITOS casserole, fried corn cake casserole, and can also be stirred into corn cake soup!
Tex Mex’s favorite
Party food requires more party foods! This is the favorite list inspired by Mexico:
Have you made these simple tacky corn slices? Leave scores and comments below!
Simple cheese corn tablets
This simple tacky corn slices are full of beef, beans and our favorite head. Eat with Sasha sauce, yogurt cream and avocado flavoring sauce, and love for fast dinner or party!
Prevent the screen from turning black
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Preheat the oven to 375 ° F.
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In the frying pan, turn the beef into brown with medium heat until there is no pink. Dry excess fat.
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If you use it, add fried corn cake seasonings, water and black beans. Cook slowly for 4 to 5 minutes until most of the water evaporates.
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At the same time, spread the corn cake slices on a frame with a frame. Half of the cheese, beef mixture, and the remaining cheese. Sprinkle half of the green onion.
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Bake for 8 to 10 minutes, or until the cheese melts and foams.
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Take out the pot from the oven and add the remaining green onions and the need to be poured. Eat with Sasha sauce and yogurt.
The pre -cut cheese mixture has a good effect on corn slices.
It is not recommended to use seasoning corn cakes (such as Doritos). Do not use thin Cantina -type chips.
Use the combination of hot head (cheese, beef, beans) and cold head (fresh tomato, coriander, pickled Mexican pepper) to make it taste good.
The service size is 1/8 of the recipe. Nutrition information does not include optional head, yogurt or salsa sauce.
Caliba: 510 | | carbohydrate: twenty fourG | | protein: 28G | | Fat: 34G | | Saturated fat: 16G | | cholesterol: 98Milligram | | sodium: 560Milligram | | Potassium: 351Milligram | | fiber: 3G | | sugar: 1G | | Vitamin A: 685IU | | Vitamin C: 1Milligram | | calcium: 473Milligram | | iron: 3Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Apocal vegetables, beef, dinner, lunch, party food
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