Simple Philadelphia Cheese Steak Recipes-Spending money

This Philly Cheeseteak recipe is a fast and simple working day dinner.

Steak cut into thin slices was seasoned, brown, and stuffed with a soft bread with caramel onion and melted cheese on it. It’s simple and delicious!

Everything starts

In the 1930s, Pat Olivieri, a hot dog vendor in Philadelphia, created the first Philadelphia cheese steak sandwich on his shopping cart, which was an instant hot single.

About 100 years later, the Olivieri family still runs the king of steaks of his restaurant PAT.

Philadelphia cheese steak component reminder

This Philly cheese cattle steak recipe is simple and delicious, cut into thin slices, melted cheese and caramel onions, soft.

• steak: Ribeye is my favorite beef beef beef beef beef beef and beef, because it is soft and delicious. Round steak or cattle LO is other good choices. Simply season with salt and black pepper.
• onion: Boil white onion or sweet onion with low heat until caramel. If necessary, add green peppers or mushrooms cut into thin slices at any time.
• cheese: The cheese cattle recipe is on the Cowan dried cheese. Other loves include cheez WHIZ or American cheese.
• bread: Use your favorite soft roll. I use a little garlic butter to roast bread rolls to increase the flavor.

How to make Philadelphia cheese steak

1. Caramel onion: Boil the onions in a large frying pan until it becomes soft and golden. Put aside.
2. chef: Cut into thin slices, season and cook beef (Based on the recipe belowTo.
3. Add cheese: Muse the cheese on the meat, put the roasted Hoagie roll on it, and turn it into bread.

Eat with potato chips or fries.

Holly’s quick reminder

• Cut the beef as thin as possible-if it lasts about 30 minutes in the refrigerator, the simplest.
• If you add excess vegetables such as mushrooms or pepper, cooked it after the onion becomes softened.
• Add the beef in the cheese melted to the grill roll, and then turn the beef over with a spatula.
• Store the remaining beef in the refrigerator for 5 days.

freeze, Stay the beef mixture in the refrigerator for up to 2 months.

Do you like these Philadelphia cheese steaks? Please leave rating and comment below!

5 from 109 vote↑ Click the stars to evaluate immediately!
Or post a comment, click here!

Philadelphia cheese steak

Philly CheeSesteaks is a classic, loved sandwich. Experienced steak grilled onions and melted cheese, and then grilled in garlic Hoagie rolls!

Preparation time 10 minute minute

Cook 30 minute minute

Freezing time 30 minute minute

Total time 1 Hour Hour 10 minute minute

Chef modePrevent the screen from turning black

• Rate the cattle in the refrigerator for 30-60 minutes.

• At the same time, in the 10 -inch cast iron frying pan, cooked onions and butter Low calories Until caramel, stirring occasionally for about 10 to 15 minutes. Moved to the bowl.

• Take the beef from the freezer, and then cut it into thin slices with a sharp knife.

• Heat the frying pan with medium heat. Cut the bread rolls, sprinkle with butter. Put the roll of butter below and cook until gently bake. Put aside.

• Raise the heat in the heat to high, and then add the oil to the frying pan. Use salt and pepper powder to taste steak.

• After the oil is hot, add beef and cook until brown for about 2 to 3 minutes.

• Reduce the heat to the low point and stir on the onions. Put the beef in a fried pan and put a cheese piece on it to rest for about 1 minute or melt.

• Put the roll on the top of the cheese and use a large shovel to transfer the beef mixture to the baked bread.

Frozen steaks can be cut into thin slices easier. According to the location of your shopping, the butcher may cut into thin slices (or your store may carry thin beef).
Optional added:
After softening onion, you can add two small green bells and/or mushrooms cut into thin slices.
If you do n’t have garlic butter, sprinkle the butter on the bread roll, and then sprinkle with garlic flour before roasting or barbecue.

Serve: 1sandwich | | Caliba: 735 | | carbohydrate: 37G | | protein: 36G | | Fat: 50G | | Saturated fat: twenty fourG | | cholesterol: 134Milligram | | sodium: 751Milligram | | Potassium: 397Milligram | | fiber: 2G | | sugar: 6G | | Vitamin A: 774IU | | Vitamin C: 3Milligram | | calcium: 237Milligram | | iron: 13Milligram

The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.

course Beef, main course, sandwich

gourmet food American

T Spentwithpennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Strictly prohibit the complete recipe copy and/or paste to any social media. Please check my photo use strategy here.