The red velvet cookies are soft, chewy and rich in bright red, perfect for any occasion!
This red velvet cookie recipe makes moist chewy cookies and wrinkled tops and pops white chocolate chips.
- difficulty: Too easy; just mix, bake and enjoy!
- Budget Tips: Using cake mix can make this recipe affordable and reduce the extra ingredients!
- Swap: Use a spice cake mixture to give it a warm, cozy flavor, or try strawberry cake flour for fun! Swap the white chocolate chips for cream, peanut butter or dark chocolate chips. You can also add chopped nuts, coconut flakes, and even add a little sea salt for added flavor.
- yield: Make about 24 cookies.
- freezing: Freeze the cookies in an airtight container for up to 3 months, or freeze the dough and bake it directly from the freezer!
What is a red velvet cookie?
Cake flour: Red velvet cake makes bright and colorful snacks for Valentine’s Day. This recipe can be used with apple spices, devil’s food and even confetti cake mix (birthday!).
Add-in: In addition to white chocolate chips, dark chocolate chips, nuts, crushed mint candies or dried fruits (such as blueberries and strawberries) can also be mixed in step 2. For darker red, add a few drops of red liquid food coloring, gel food coloring, beet powder.
change
- Sprinkle a small amount of powdered sugar on top of the cooled cookies for a snow effect, sprinkle colorful sprinkles for birthday parties, or put in a mini peanut butter cup!
- To make red velvet sandwich cookies, omit the chocolate chips, spread the cream cheese frosting between the two cookies, and cool until enjoyed. Or do the same with ice cream and freeze it.
How to Make Red Velvet Cookies
- Mix ingredients in a bowl.
- Place a spoonful of cookie batter on a baking sheet with parchment paper.
- bake (Full recipe below).
Keep the cookies fresh
Cover the red velvet cookies in a container with a piece of bread to absorb excess moisture, up to 4 days or freeze it for up to 4 months.
The desire for cake flour
Did you make these red velvet cookies? Leave a rating and comment below!
Red Velvet Cookies
These simple red velvet cookies are soft, chewy, and packed with sweet white chocolate chips – perfect for any occasion.
Prevent the screen from becoming dark
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Preheat the oven to 350°F.
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In a medium bowl, mix the cake mixture, eggs and oil with a spoon. Folding chocolate chips.
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Place the spoon on parchment-lined cookie paper.
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Bake for 9-11 minutes or until set.
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Cool on the pan for 3 minutes, then transfer to wire rack for complete cooling.
- Use cookies Scoop to get cookies of uniform size.
- Keep the cookies in an airtight container for up to one week at room temperature.
- You can change this red velvet cookie recipe (and flavor) with different cake flour flavors. Make sure to use a 15.25 oz box). For darker colors, red food coloring can be added.
- Freeze extra gear in zippered refrigerator bag for up to 4 months.
Serve: 1cookie | Calories: 161 | carbohydrate: 17g | protein: 1g | Fatty: 10g | Saturated fat: 5g | cholesterol: 15mg | sodium: 160mg | Potassium: 85mg | sugar: 11g | Vitamin A: 20IU | calcium: 44mg | iron: 0.9mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
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