Hug and use a glass of apple wine to keep warm. This slow stewed apple wine is made from scratch, which can be frozen throughout winter!
Autumn and winter apple The season is here! Autumn and winter are our favorite food and beverage season. Apple sales are beginning, which means that you can get killer transactions, so it’s time to reserve the freezing of your own apple wine. Now throw it into CROCKPOT and have been enjoying it during Christmas.
It is very easy to make basic apple wine, and we like how to change it slightly on different occasions. Emperor orange splashing, hugging your first winter fireplace startup. Add some dessert drinks in caramel and fresh cream. No matter what you decide to do, you must start with basic apple wine, and these things are great. This is better and easier than the expensive water can you buy in the store. When the season is in full swing, go to Pu -Ear to buy apples!
Common problem
Apple wine is usually less filtering than apple juice, which produces the appearance of the clouds and the more powerful apple flavor.
Maple syrup or honey can be used as sweet substitutes. Both options are sweeter than brown sugar, so you just want to start with half the amount you need, and then taste.
After the apple wine is completed, you can simply pour the fine net filter or even cheese clips. In order to get a more relaxed experience, we recommend putting lilacs and spiced powder into a small piece of cheese cubes, folding it up and tie the kitchen tingling. After preparing apple wine, just use a spoon to remove cinnamon sticks and cheese brick bags to drink!
Orange slices are optional, but adding refreshing citrus backgrounds to apple wine.
Yes, you can add alcohol to adult drinks in apple wine. The popular choice of spiked apple wine is rum, Bourbon whiskey and whiskey. Use your favorite wine to rise. As always, drink responsiblely.
Apple’s choice
We like a sweet apple wine, so we use the party and red apple in this recipe. However, this all depends on your personal taste preference. If you like more sour apple wines, pink ladies or braieburn will be great. You can also try to use several different varieties of mixture, such as:::
- Pink lady
- Breom
- Fuji
- Jonagid
- Golden
- Jonathan
- Macinolosh
- Cottland
Chef’s Tip
No slow stew? no problem! By simply mixing all ingredients in the pan, boil it gently, and then reduce cooked use to use the stove. Cover about the rest of the steps for about 2-4 hours.
Freezer description
We like to make a large number of batches and freeze the leftovers and leftovers to drink in the whole fall and winter. Just let your apple wine be completely cooled, and then pour it into the refrigerator’s safe gallon -sized zipper bag. Put flat in the refrigerator to store and stack it. When preparing to use and drink within 8-12 months, thaw it overnight in the refrigerator.
Storage description
Store apple apples in the seal container in the refrigerator for 1 week.
Drinking season!
Watch the video below, Rachel will take you every step of this recipe. Sometimes, a visual effect will help, and we will always let you cover our cooking performance. You can find a complete recipe on YouTube, Facebook watch or our Facebook page, or use the corresponding recipes on our website.
